Heat oven to 375F. As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. Of course, it’s not officially spring until those first rhubarb custard pies are taken from the oven. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. Yesterday the temperature hit … Grease a 23cm (9″) pie dish and line it with shortcrust pastry. 1 cup sugar. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. Print. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. 1 1/2 cup rhubarb. This Amish recipe combines the tart of rhubarb and creamy custard for a delightful pie. Bake at 350 degrees for 45 minutes. https://www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie You also have the option to opt-out of these cookies. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I have asked my blogging friends to share their favourite rhubarb recipes and here they are in a list below: Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials, Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping, Baked Rhubarb & Strawberry Clafoutis Pancake. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! Fruit substitutions: Gooseberries; Strawberries; Strawberries mixed with Rhubarb; Raspberries; Blackcurrants mixed with other soft fruit such as Redcurrants, White Currants and Raspberries & Strawberries. www.lovinasamishkitchen.com/birthdays-and-rhubarb-custard-pie 1½ cup rhubarb. Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Eat within 2 days. My rhubarb is looking nice and plentiful, so I want to can rhubarb juice. . A Review and Giveaway for 2 x copies of the book PIE! Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. 2 tablespoons flour. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. It’s a pie recipe that my entire family has forever adored. As a fellow rhubarb lover, I think you will LOVE this Janice, as it is basically a rhubarb and custard tart! This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Sprinkle with additional sugar. There’s so much you can do with rhubarb. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Stir together the dry ingredients for the filling. 2 tablespoons flour. I will add the US cups and Imperial measurements in the recipe notes at the end of my post. This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. The original recipe was in US Cups, which I have converted into metric. I have never tried that pie, but I am tempted to make it now! Oh, I’m definitely going to try this, Karen. I’m also happy to help with any questions you may have too, again, just leave your query below and I’ll get back to you as soon as possible. Thanks so much Jane, I hope you enjoy it when you break into it! I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie. Ingredients. Or, you can use ready-rolled ready-made shortcrust pastry too, again for ease. 2 eggs. Once it has set in the middle it is done. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Rhubarb Custard Pie. 98% Strawberry Rhubarb Pie This strawberry rhubarb pie recipe teaches you how to combine strawberry and rhubarb to make a pie with a stunning flavo. Hello Angela, This category only includes cookies that ensures basic functionalities and security features of the website. Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i Jul 24, 2019 - Explore Carolyn Peterson's board "Rhubarb custard pies" on Pinterest. 2 eggs. Your email address will not be published. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie 2 eggs. Mar 13, 2014 - RHUBARB CUSTARD PIE This is the time of year for rhubarb and it’s a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. Notify me of follow-up comments by email. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Copyright Lavender and Lovage © 2021 Website built by Callia WebLinocut designs by Callie Jones. Mix sugar, melted butter, and cinnamon and sprinkle over top of batter. 1½ cup rhubarb. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Pour mixture … Rhubarb Custard Pie. 5.0 from 1 reviews. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. Get one of our Martha stewart strawberry rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Rich and creamy, use them in deviled eggs or a dip. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. Thank you Mandy! Mix all ingredients and pour in unbaked 9-inch pie shell. Stir in vanilla, rhubarb and nuts. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. Rhubarb Custard Pie. Feel free to use any pie crust recipe you wish, or you can select a nice prepared pie shell. These cookies will be stored in your browser only with your consent. I had never made a lattice top pie. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. 1 1/2 cup rhubarb. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film.Step 3. These cookies do not store any personal information. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. It sounds lovely and a little bit different. Thanks for you lovely comments, and also how you adapted this recipe too, hopefully it will prove useful to other readers. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. 1 1/2 C. rhubarb. This is NOT a photo of Rosanna's pie, but this is a photo of an Amish-made rhubarb-custard pie just to give you an idea. Whisk to make a smooth custard. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Mix lightly through strawberries and rhubarb. Place the sliced rhubarb in the unbaked pie shell. Preheat oven to 350. Necessary cookies are absolutely essential for the website to function properly. In a medium bowl, combine sugar, flour, and cinnamon. Mix all ingredients and pour in unbaked 9-inch pie shell. LOVE the look of your cheesecake bars too! Hi Karen! 1 cup sugar. I mixed the corn starch with the sugar and stirred it well before adding it to the beaten eggs and then adding the cream on top. (Heck, you could even skip the crust and just make the rhubarb custard.) You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. Karen, I live not to far from Mennonite country in Canada and love to visit the market and see all their baking. Please do get in contact with me if you have any questions about my work or commissioning me. 2 T. flour. It might be the best rhubarb pie I’ve ever had. ¾ cup cream or whole milk. It is absolute spring and summer dessert perfection. Amish Rhubarb Custard Pie, ala Hannah. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. 1 hour. This sounds lovely. In a large bowl, mix together all ingredients except rhubarb. Place rolled-out pie crust in a 9-inch pie plate and … This easy rhubarb custard pie recipe can be made with one crust or two. What a lovely sounding recipe. My grandma just baked this custard pie with the bottom crust. Amish Rhubarb Custard Pie, ala Hannah. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to … https://www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. 1 cup sugar. Bookmark. 1 hour . when I lived in Lancaster County, Pennsylvania, in the Sates. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. It is mandatory to procure user consent prior to running these cookies on your website. Grease a 23cm (9") pie dish and line it with shortcrust pastry. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. 3/4 cup cream or whole milk. Your chutney sounds lush too – Karen. Mix well, then stir in eggs. Do not melt the butter, simply cut it into pats and then use your hands to crumble it into the flour and sugar. Bake in pre-heated oven at 200C/400F/Gas mark 6 for 15 minutes, before turning the temperature down to 160C/320F/Gas mark 4 and baking for a further 25 to 30 minutes, or until the centre of the custard has set but is still slightly wobbly. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard … Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. Add the vanilla extract or paste and mix well before adding the beaten eggs, sugar and salt. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. Using a knife to cut and stir, mix with cold water to form a stiff dough. The top was “crusted” with the custard bubbles on top. They showcase the breadth and depth of her travel. National Pie Day! Pre-heat oven to 200C/400F/Gas mark 6. This Amish recipe combines the tart of rhubarb and creamy custard for a delightful pie. It 's super simple to make at the end of my rhubarb soon and try this but. Free 47 page eBook featuring 9 full recipes from my book sugar, flour, salt, sifting in. 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