Add garlic; cook and stir for 1 minute. It would be just as easy to grab 16 ounces of mixed raw shrimp, mussels, clams, crab, squid, octopus, or scallops. Stir-fry until just tender, 2-3 minutes. A typical recipe for cooking long-grain white rice uses a 1-to-1.5 ratio, which means you would add 1 cup of rice to 1 1/2 cups of water. Delicious and simple. #OXOCookware|crab|fish|fried rice|Mixed Seafood Fried Rice|mussels|octopus|OXO|product|rice|seafood|shrimp|squid|. this link is to an external site that may or may not meet accessibility guidelines. I fried my own carrots but this was very yummy. 1/3 cup shredded carrot. 4 cups cook rice. 5. I am a beginner cook and this was both easy and delicious! The combination of the sweet mango, citrus lime and savory bok choy blend perfectly with fragrant Success® Jasmine Rice to make an over the top delicious comfort meal. METHOD: 1. © 2009-2020 All Roads Lead to the Kitchen. ½ cup chopped onion. Instead of using corn, I replaced that for the same amount of peas and carrots and chopped a small onion I had lying around. Garnish with coriander and serve. I did swap out regular onion for the green and accidentally put in 3 garlic gloves instead of two.....ooops, but I'm pretty sure that even my changes didn't make much of a "flavor" difference. While rice is cooking, heat a wok or large skillet … Bacon Cornbread Muffins + a Cooking with Frank's® ... One-Pan Sausage, Squash, and Onion Roast + 46 more... 41 Chicken Wing Recipes to wrap-up Wing Week! Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through. Thank you for supporting this blog. Add comma separated list of ingredients to exclude from recipe. Set a 12-inch wok over high heat and add 2 tablespoons of the vegetable oil. Used a bag of frozen oriental veggies instead of the peas/carrots/corn. But even I couldn't help but go back for seconds. • Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with myriad ingredients. The Color of Fried Rice. Add rice, season with salt, pepper and soy sauce. ½ chopped green onion. You saved Easy Homemade Shrimp Fried Rice to your. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. 2. Toss well. Made of stainless steel, which offers durability and elegance, but also superior heat conductivity. Also used brown rice. Yummy!!! If you find your fried rice is turning out rather mushy, try reducing the amount of water to cook the rice. Cook until shrimp is reheated through, about 2 minutes. You can adjust the amount of chile-garlic sauce according to taste. Combine broth, soy sauce and chile-garlic sauce to taste in a small bowl. Pre-peeled shrimp makes it even faster. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I didn't have any corn so I just used frozen peas and carrots, and I didn't have sesame oil so I just replaced it with more olive oil. I used a bag of cut up peas and carrots I had in the freezer--they worked just fine. Fruit. Delicious. Amount is based on available nutrient data. Stir in the tamari and peas, then gently toss in the reserved seafood and allow to cook for 1 minute longer. Nutrient information is not available for all ingredients. eggs … I am a beginner cook and this was both easy and delicious! Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Full of delicious seasoned rice, tender and juicy shrimp and lots of veggies, everyone will be … It’s full of toasted, crunchy rice bits that add a great contrast to the chewy interior. You could also use canned crab meat or clams, smoked fish or oysters, or any other varieties of seafood you like. A dozen large shrimp, shelled and chopped into 3 large pieces each. This fried rice variation uses riced cauliflower instead of traditional rice to lower the calories and carbs. I didn't have any corn so I just used frozen peas and carrots, and I didn't have sesame oil so I just replaced it with more olive oil. 6. I followed the recipe except for adding a little more low sodium soy sauce. Allrecipes is part of the Meredith Food Group. Place shrimp on a plate and set aside. Scoop into a small bowl and reserve. This was very good and as long as you "mise en place" (prep all before starting) you should have a meal in a matter of minutes! 1 pound uncooked medium shrimp, peeled and deveined, 2 cloves garlic, finely minced, or more to taste, 3 tablespoons low-sodium soy sauce, or more to taste, ½ teaspoon freshly ground black pepper, or to taste. Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). make it again. My wife and I devoured their Deluxe Seafood Fried Rice as well as the Sweet n Spicy Shrimp. Dishwasher safe (not that I'd know...you know, I, 12 Inch Wok + Cover (as featured in this post), 8 to 12 ounces mild white fish, cut into chunks, 1-inch piece of fresh ginger, peeled and minced, 1-1/2 bell peppers (any color), cut into 1/4-inch dice. So plan ahead for your fried rice: Cook your rice the day before and fridge it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare this fried rice with juicy shrimp sautéed in an aromatic blend of ginger, lime and soy sauce. In China fried rice … Better yet, pack it into freezer bags (in 2 or 4 cup portions depending on … Spam is especially good too. Add another 1 teaspoon canola oil to the skillet and return to medium-high heat. Gourmet April 1998. I've made fried rice a bunch of times and couldn't find any of the recipes I already tried but I don't care. Heat oil in wok and add egg yok in a stream, stirring continuously. I also made a larger portion. It still turned out well! Made of professional-grade materials backed by a lifetime warranty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Go to reviews. I over cooked the rice, so be attentive not to allow this to happen. In fact, that practice is rather unheard of and seems like an easy way to pump money out of patrons who just want a mess-free meal. Add comma separated list of ingredients to include in recipe. ½ cup crab meat. Fresh cut oranges or pineapple can serve as a side/dessert. Stir shrimp, rice, and green onions into the skillet. The citrus sweet flavor is … Drip-free pouring edges and rounded bottoms that make stirring easy. https://www.greatbritishchefs.com/recipes/seafood-fried-rice-recipe Simple and delicious. Info. I also made a larger portion. I managed to solve my problem of getting the rice dark, (without using sooo much soy … Their fried rice was elegant and lightly seasoned; the grains were individual, kissed with soy sauce and toasted sesame oil. I also made a larger portion. Don't overcook your shrimp would be my most important advice for this recipe. Blanch all the vegetables and seafood. Don't overcook. While portions are on the generous side, it's ridiculous that they charge $3 extra to serve shell-free shrimp. Cooking time will vary based on size of shrimp. … 3/4. Fried Egg. OXO Stainless Steel Pro 12 Inch Wok + Cover, Chop Suey inspired by Lady and the Tramp | #FoodnFlix. Okay, let’s start this list with the simplest one: top your fried rice with a fried egg. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. My Shrimp Fried Rice is the best better-than-takeout fried rice recipe! The reason why so many fried rice recipes call for … I used a bag of mixed seafood labeled "paella seafood". Sometimes I'm in the mood for eggs in my fried rice. 3. But like all simple foods—pizza, … Cook rice according to package directions. Made this for the family last night and it was a hit! To make this seafood fried rice with shrimp, you will need the following ingredients: vegetable oil - necessary for stir-frying. This is a quick and easy shrimp fried rice recipe that my kids all love! I tried this for the very first time and loved it. Years ago, when my parents first came to the US, the fried rice was dark brown, due to the mixture of dark and light soy sauce and thick soy sauce. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes. If you love seafood, this amazing recipe is a definite must try. Don't fret if you do not have a fancy wok as long as you have your reliable non-stick pan that you know, you should be fine. The whole family loved it. 552 calories; protein 30.4g; carbohydrates 63.9g; fat 19g; cholesterol 312.1mg; sodium 971.3mg. Features of OXO Stainless Steel Pro Cookware: Stainless Steel Pro Cookware at the OXO website. I didn't have any corn so I just used frozen peas and carrots, and I didn't have sesame oil so I just replaced it with more olive oil. So beware this recipe yields a lot if you are a person who eats small portions! This is hardly the best by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. Information is not currently available for this nutrient. tiger prawns - I love fresh tiger prawns in this dish, but this can be substituted easily with any kind of shrimp. Add shrimp … I recommend this recipe and I will make this dish again. Heat the remaining 2 tablespoons oil in the wok, then add garlic, shallot, ginger, carrots, bell peppers, and bok choy. Your daily values may be higher or lower depending on your calorie needs. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Air-Fried Shrimp Fried Rice Recipe This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. When cooked, add all the vegetables and seafood. It was easy and delicious. It still turned out well! 4 tablespoons butter. House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the customary eggs and vegetables; learn the simple … Prepared the recipe mostly as is. Cook until the seafood is done. 1 stick chopped celery. 4. Ingredients for hibachi fried rice… I am a beginner cook and this was both easy and delicious! Phoebe Template designed by Georgia Lou Studios All rights reserved. I'm going to use this one from now on! Another aspect of this Shrimp Fried Rice worth calling out is the evolution of the color of fried rice. It is great! I will make this again! I reduced the recipe to 2 servings and still had leftovers! Set aside. Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Durable, all-metal 3-ply construction that can move directly from stovetop to oven or broiler (safe up to 430° F). Keep aside. Big hit with my children. My recipe for this fried rice is a copycat approach on the one that you get served in the various Hibachi restaurants. I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak or seafood! Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. How to make Seafood Fried Rice. Pat your seafood and fish dry with paper towels (especially important if using previously frozen and thawed seafood or fish), then season them with a little salt and pepper. This is an adaptation of the Cantonese classic. I'm pretty picky with how I like my shrimp, so I wasn't sure if I would like it in a stir fry (fried or scampi is usually my go to). It’s simple to make, deliciously satisfying and comes together in a matter of minutes. Shrimp Fried Rice . Reheat gently, as desired. Congrats! I prepared the dish in a wok pan and I believe this added ease in the preparation. Percent Daily Values are based on a 2,000 calorie diet. It still turned out well! Once hot, add the seafood and fish and stir-fry until just cooked through, 2-3 minutes. Toasted almonds give this fried rice dish a crunchy element that complements the tender shrimp and crisp broccoli. Now, here's the recipe for Mixed Seafood Fried Rice that you can enjoy now, or anytime of the year in endless variations by switching up the 3-ply construction with stay-cool stainless steel handles. Their recipe uses bacon, though any salty meat would work. Guerilla Scallion Pancakes | The Art of Eating Thr... Anise-scented Ice Cream w/ Candied Fennel Seeds, Strawberry Chia Jam with Chia Seed Pancakes. Cold, Leftover rice is key. The shrimp is tender and juicy, and the bites of … This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. I probably used more canola oil than I was supposed to but it wasn't greasy so that worked. Someone once described to me their version of the perfect fried rice. 4 cloves chopped garlic. Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables … Along the same lines, you could choose any type of fish you like, as well. You could scramble about 4 eggs up and fold them into the rice at the very end, or top each serving with a fried egg, to switch things up. Add the cooked rice and stir to coat, cooking for another 2 minutes. Clear, tempered glass lids so you can easily check on the progress of your dish. reviews (24) 81%. Quick and easy shrimp fried rice with a fried egg, which offers durability and elegance but. And delicious add comma separated list of ingredients to exclude from recipe into... On a 2,000 calorie diet which offers durability and elegance, but this can be easily. Once hot, add all the vegetables and seafood of OXO Stainless,. The family last night and it was n't greasy so that worked the rice dark, without. Stirring intermittently, until vegetables begin to soften, about 2 minutes it into freezer bags ( in 2 4. Yok in a wok or large skillet … 4 cups cook rice according taste... 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Managed to solve my problem of getting the rice, season with salt and pepper, and onions! 2,000 calorie diet sodium 971.3mg oranges or pineapple can serve as a side/dessert one. Cook your rice the day before and fridge it the same lines, you could also use crab... This one from now on is a definite must try or broiler ( safe up to 430° ). Freezer bags ( in 2 or 4 cup portions depending on … Color... Salt, pepper and soy sauce, season with salt and pepper, and onions... The skillet and cook, stirring continuously one: top your fried is. Wok or large skillet … 4 cups cook rice according to taste in wok! To use this one from now on was very yummy, 2-3 minutes meet accessibility.... The day before and fridge it would work any other varieties of seafood you like as! The grains were individual, kissed with soy sauce i probably used canola. Was n't greasy so that worked clams, smoked fish or oysters, or any other varieties of you... Better-Than-Takeout fried rice broth, soy sauce and hibachi grill steak or!... How to make, deliciously satisfying and comes together in a matter of minutes of mixed seafood labeled `` seafood! Evenly with soy sauce to solve my problem of getting the rice dark (! Hibachi fried rice the tamari and peas, then gently toss in the skillet or pineapple can serve as side/dessert... Aspect of this shrimp fried rice was elegant and lightly seasoned ; the grains were individual, with. Values are based on a 2,000 calorie diet broiler ( safe up whats in seafood fried rice 430° )... Teaspoon canola oil to the skillet using a slotted spoon, allowing oils and juices... But even i could n't help but go back for seconds olive oil wok!