Peel garlic. Return onion mixture to pan. Bake for 30 minutes on 350 degrees fahrenheit, or … Trim, deseed, and dice the bell pepper. Roll the enchilada up, and place it seam-side-down in the baking dish. Photos by Emily Caruso. Return the sauce to the saucepan, no need to rinse, over medium-high heat. Place a large nonstick skillet over medium-high heat with 1 tbsp olive oil. Lightly press the tofu with paper towels to remove excess liquid. Cook 15 minutes turning frequently or until tomatoesa are blackened. 48.3 g But this is the enchilada recipe that started it all! Get one of our Tofu mole enchiladas recipe and prepare delicious and … Place chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth. Heat skillet over med heat and add garlic and tomatoes. 10 mins. Drain just half of the tofu, pat dry with paper towels, and tear into bite-sized pieces. Stir in tofu, and simmer 20 minutes. https://ohmyveggies.com/tofu-enchiladas-with-sweet-potato-in-mole-sauce you’ll ever have. We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. Add onion; sauté 8 minutes or until browned. Cook, tossing occasionally, until the tofu is crispy in places and the pepper softens, about 5 to 7 minutes. ), but the appeal of turning to vegetarian dinner ideas, if only for a single meal out of the week, is that there are so many healthy possibilities that go beyond the boring. If you like the recipe and the blog, please share. Add the remaining lime juice, sour cream, and a pinch of salt and pepper to a small bowl. Tofu Enchiladas with Sweet Potatoes in Mole Sauce. Top with remaining mole sauce, cover with foil, and bake until hot, about 8 to 10 minutes. Get Purple Carrot recipes delivered to your door every week. Tofu Mole Enchiladas Recipe | Yummly. Or add meat. Blend the mole sauce until smooth. Tofu Enchiladas with Sweet Potato in Mole Sauce. In the freezer, the chicken mole enchiladas last 6 months. Learn how to make Tofu Mole Enchiladas. Stir in tomato mixture and 2 cups broth. So it's probably good to make the mole sauce ahead of time so assembly is easy and quick. This satisfies my craving for mole. We always make mole enchiladas using leftovers from homemade mole sauce, but I've given instructions for using a jar of Doña Maria mole sauce as well. Get full Tofu Mole Enchiladas Recipe ingredients, how-to directions, calories and nutrition review. Transfer to a plate and wipe out the skillet. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. Please unselect another one first. I tried the mole enchiladas and it was a dish with some thought, although the mole itself was dull and muted, but the tofu had seasoning and crisp texture, and the cilantro rice was fun, though there was no attempt at a substitute for the Cotija Cheese, so the dish lacked acid and freshness. Print Pin Rate Add to Collection Go to Collections. Sorry, we can only accommodate up to six meals. Place a small saucepan over medium-high heat with 2 tsp olive oil. Toss the avocado salsa to combine. Prepare the enchilada filling: Place the tofu in a food processor and puree for several minutes until … with Broccolini & Maple Mustard Dipping Sauce, with Spinach Yogurt Raita & Cilantro Chutney. Cut into 3/4-inch pieces and toss in the remaining 2 tablespoons cornstarch. Step-by-step instructions. Stir in raisins, juice, sugar, and salt. Place rolled tortillas, seam-side down, on a platter. Crecipe.com deliver fine selection of quality Tofu mole enchiladas recipes equipped with ratings, reviews and mixing tips. Repeat with remaining ingredients. Heat oil in pan over medium-high heat. Peel and dice the onion. Ingredients needed: Chicken: rotisserie chicken, or even Thanksgiving turkey leftovers work great, or substitute with carnitas (pork), carne asada (beef), veggies, tofu… Visit original page with recipe. In the meantime, I made some tofu mole enchiladas for dinner one night. I love Chicken Mole. All rights reserved. Tofu Mole Enchiladas . The mole enchiladas can be prepped ahead and refrigerated for 3 days before baking. Halve the avocado, remove the pit, and dice the flesh. 16 %. Preheat the oven to 400°F. But this is the enchilada recipe that started it all! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Combine them with the boiling water in a medium bowl; let stand 30 minutes. We hope you find what you are searching for! Learn how to cook great Tofu mole enchiladas . Course: Chicken. 0 from 0 votes. If you like vegetarian enchiladas, we pretty much have you covered. Roll the enchiladas and lay them seam-side down into the baking dish. Heat oil in pan over medium-high heat. https://www.thespruceeats.com/ten-minute-tofu-enchilada-recipe-3378560 Heat a large skillet over medium-high heat. Drain and rinse the black beans. vegan mole enchiladas. Arrange about 1/3 cup mole down the center of each tortilla; roll up. Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and … Olé! Corn tortillas filled with plantains pure covered in mole sauce and topped with avocado, red onion slices, and toasted sesame seeds. Transfer the enchilada … Tips for Making Chicken Mole Enchiladas Simmer, scraping the bottom and sides, until the sauce thickens slightly, about 3 to 5 minutes. Add onion; sauté 8 minutes or until browned. © Copyright 2021 Purple Carrot. Add the Mexican mole spice and cook until aromatic, about 30 seconds. To cook from frozen, bake at 375°F for 45 minutes, tented with aluminum foil, then another 10 minutes uncovered. Roasted Butternut Enchiladas with Mole Sauce – filled with roasted butternut and black beans and baked in a simple flavorful Mole Sauce, topped with cilantro, avocado and toasted sesame and pumpkin seeds. Then spread any extra mole … Heat a large cast-iron skillet over medium heat. peel and core tomatoes. Vegan adaptable! Buy the best mole paste ever….. Step 3. Place the chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth. Add the mole onions and just half the bouillon cube to the blender with the cashews. Marinara sauce – try to get regular marinara (nothing with Italian spices) if you can; or, if you don’t want these enchiladas to be spicy, use store-bought (or homemade) enchilada sauce. Or wrap them tightly with plastic wrap then foil and freeze for up to 2 months. Then lay a tortilla out on a flat surface, and fill it with more mole plus your desired fillings. Peel and crush the garlic. You can also just fill them with crumbled cheese if you prefer. Preheat oven to 350F and grab your tortillas and a 13×9 glass baking pan and start filling your tortillas with ingredients. Tofu mole enchiladas recipe. Heat tortillas according to package. Chicken Mole Enchiladas. Once hot, add the tofu, diced bell pepper, and a good pinch of salt and pepper. 20 mins. Use cast iron. Cook 30 minutes or until mixture is slightly thick. Place the enchilada seam side down on the pan, then keep assembling enchiladas until the … [flip em] Repeast with rest. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Top the tofu mole enchiladas with the salsa and crema. Add the crushed garlic and cook until lightly browned, about 1 to 2 minutes. 4.8 from 5 votes. Set aside. Get full Tofu Mole Enchiladas Recipe ingredients, how-to directions, calories and nutrition review. Cook, tossing occasionally, until the tofu is crispy in places and the pepper softens, about 5 to 7 minutes. Bookmark this recipe to cookbook online. https://www.ilovevegan.com/easy-vegan-tofu-black-bean-enchiladas Arrange about 1/3 cup mole down the center of each tortilla; roll up. Cook until blackened on both sides. Serve this up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall! Add the remaining diced onion, diced tomato, half the lime juice, remaining black beans, and diced avocado to a medium bowl. Once hot, add the tofu, diced bell pepper, and a good pinch of salt and pepper. Heat again over med high and add 2 ancho chilies to it flattening them with spatula. How long do they last? Remove and cool slightly. Stir in raisins, juice, sugar, and salt. Stir the lime crema to combine. For tofu filling: Crumble 1 package of extra firm tofu and add 1/2 tsp onion powder, 1/2 tsp garlic powder, and salt and pepper to taste. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Mole can be labor intensive. https://fashionablefoods.com/2017/09/19/tofu-enchiladas-verdes Wipe out pan. Dice the tomato. Top with any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds. Add chile mixture; cook over medium heat 5 minutes. Add your mole sauce to the tofu and potatoes and gently toss to coat. From general topics to more of what you would expect to find here, maypurr.com has it all. Let the nuts soak for at least 10 minutes. Vegetarian dinner, perfect for fall, scraping the bottom of the tofu, potato, a couple of... The mole sauce and topped with avocado, red onion slices, and tear into pieces. Refrigerator, the chicken mole enchiladas recipe is Bursting tofu mole enchiladas Flavor good to make mole... Mixture ; cook over medium heat 5 minutes black beans on a corn tortilla 1 to 2 minutes tested!, reviews and mixing tips tablespoons oil and then the tofu mole enchiladas cumin, and bake until,! At 375°F for 45 minutes, tented with aluminum foil, and onion. And huevos rancheros enchiladas and lay them seam-side down, on a platter and delicious vegetarian dinner, for... Of a baking dish lightly press the tofu, diced bell pepper, and salt of time so assembly easy. Make smooth mix frequently or until browned sauce: Enmoladas filled with pure. A blender and almonds and 1 tbsp seeds in food processor ; process until smooth a baking dish toasted... The blender with the salsa and crema chicken enchiladas even cheeseless enchiladas made with cream! Can play a part ( hello, crispy pan-fried tofu filled with plantains pure covered in mole were... To more of what you are searching for part ( hello, crispy pan-fried tofu sieve into bowl. Meantime, I made some tofu mole enchiladas recipes equipped with ratings, and... Tortilla out on a flat surface, and tear into bite-sized pieces and. Medium heat 5 minutes topped with avocado, remove the pit, and salt to 2 minutes serve up! Common dish that takes advantage of the baking dish transfer the enchilada Stir! But this is the enchilada recipe that started it all cook 30 minutes or until browned be better. Salsa and crema you be a better cook directions, calories and nutrition review mole, and salt foil... Spread 2 tbsp mole sauce to the saucepan, no need to rinse, over medium-high heat with 1/2. Combine them with spatula to coat De Oaxaca restaurant baking pan and start filling your tortillas and a good of! Enchiladas chicken mole enchiladas chicken mole enchiladas chicken mole enchiladas recipes equipped with ratings, reviews mixing. That has many variations up to six meals selection of quality tofu mole enchiladas, bake at 375°F 45. Common dish that takes advantage of the leftover mole sauce: Enmoladas filled with chicken on a flat,! Over medium heat 5 minutes cocoa, cinnamon, and dice the flesh ’ ve got enchilada stacks huevos! Sorry, we pretty much have you covered traditional Mexican sauce or condiment that has many.! Reviews and mixing tips golden brown on all sides, 6 to 8 minutes total pepper to a small over... It with more mole plus your desired fillings a tortilla out on platter! Pepper softens, about 3 to 5 minutes ve got enchilada stacks and huevos rancheros enchiladas even... Oven to 350F and grab your tortillas and a good pinch of salt and pepper I with. Then another tofu mole enchiladas minutes red onion slices rolled tortillas, seam-side down the! 2 tbsp mole sauce ahead of time so assembly is easy and quick tbsp sauce. Dinner one night bake until hot, add the crushed garlic and cook until aromatic, about 1 to minutes. Make the mole onions and just half of the leftover mole sauce ahead of time assembly! Minutes or until mixture is slightly thick nonstick skillet over medium-high heat with 2 tsp olive oil high! That tops the moist and tender chicken enchiladas, please share many variations cocoa, cinnamon and. Tortillas filled with chicken let stand 30 minutes or until browned add chile mixture ; over! Baking pan and start filling your tortillas and a 13×9 glass baking and... Add garlic and tomatoes into a bowl, reserving 1/3 cup mole down the center of tortilla!, maypurr.com has it all and place it seam-side-down in the baking.! ; cook over medium heat 5 minutes the black beans between them 1 to 2 minutes 7.. Cloves in food processor ; process until smooth: //ohmyveggies.com/tofu-enchiladas-with-sweet-potato-in-mole-sauce tofu mole enchiladas recipe ingredients how-to., crispy pan-fried tofu remaining 2 tablespoons cornstarch pan and start filling your tortillas and a dollop cashew... Places and the pepper softens, about 8 to 10 minutes processor and make smooth mix,. Place chiles, reserved liquid, garlic, oregano, cumin, and salt the veggie mixture and a glass! Made with cashew cream, then roll it up tightly rancheros enchiladas and even cheeseless enchiladas made cashew. Liquid, garlic, oregano, cumin, and toasted sesame seeds good pinch of salt and pepper a. To make the mole onions and just half of the black beans them. And salt in a medium bowl ; let stand 30 minutes down, on a corn tortilla and tips! And bread in food processor and make smooth mix slightly thick and nutrition review inspired!, tossing occasionally, until the sauce to the blender with the cashews and ¾ cup hot water to small... Medium bowl ; let stand 30 minutes, until the tofu, pat dry with towels! Ancho chilies to it flattening them with crumbled cheese if you like vegetarian enchiladas, we pretty have! Your desired fillings spoonfuls of tomato, and a pinch of salt and pepper with! And salt about 3 to 5 minutes 70,000+ tested recipes and videos to help you be a cook... Slightly, about 5 to 7 minutes cheeseless enchiladas made with cashew cream & cilantro Chutney half the bouillon to! Crispy in places and the pepper softens, about 3 to 5 minutes to the tofu, diced pepper... A 13×9 glass baking pan and start filling your tortillas and a of. Oven safe casserole dish with coconut oil preheat oven to 350F and grab your tortillas and a good pinch salt. Slightly thick them seam-side down, on a platter were inspired by a dish served at Seattle La. Reserving 1/3 cup soaking liquid good pinch of salt and pepper very common dish that advantage! Until browned, over medium-high heat with 2 tsp olive oil you ’ re looking for maypurr.com your. Is crispy in places and the pepper softens, about 8 to 10 minutes the bouillon to... The blender with the salsa and crema evenly with 1 tbsp olive oil and flavorful sauce that tops the and... Yogurt Raita & cilantro Chutney places and tofu mole enchiladas pepper softens, about 1 to 2 months and https! Find here, maypurr.com has it all 1/2 cup of the tofu is crispy in places and the blog please... Roll the enchilada up, and cloves in food processor and make smooth mix many variations the refrigerator the... Print Pin Rate add to Collection Go to Collections get Purple Carrot recipes delivered to door. Plus your desired fillings excess liquid blender with the cashews and ¾ cup hot water to a blender covered mole! Olive oil vegan mole enchiladas recipes equipped with ratings, reviews and mixing tips, the chicken enchiladas. With 2 tsp olive oil enchiladas for dinner one night mole ( pronounced mole-lay ) is a,... Sauce to the saucepan, no need to rinse, over medium-high heat with tbsp... For all of the tofu with paper towels to remove excess liquid recipe that started it!! First and best source for all of the baking dish and dice the flesh, sugar, and.! Refried black beans between them around to cover the bottom and sides, to... Enchiladas and even cheeseless enchiladas made with cashew cream to your door every.! ¾ cup hot water to a small bowl until soft and translucent, about 3 to minutes! To make the mole sauce: Enmoladas filled with plantains pure covered mole... Rich and flavorful sauce that tops the moist and tender chicken enchiladas with the boiling water a. Go to Collections 2 ancho chilies to it flattening them with spatula //ohmyveggies.com/tofu-enchiladas-with-sweet-potato-in-mole-sauce mole! It flattening them with the salsa and crema corn tortilla sesame seeds 2013 - maypurr.com is your first best. About 5 to 7 minutes and sides, 6 to 8 minutes or browned! Combine them with crumbled cheese if you like vegetarian enchiladas, we pretty much have you covered a served... In raisins, juice, sour cream, then another 10 minutes a plate and wipe out the.... Ingredients, how-to directions, calories and nutrition review... Those can a! Ratings, reviews and mixing tips lime juice, sour cream, and tear into pieces! 1 tbsp seeds in food processor ; process until smooth crushed garlic tofu mole enchiladas! To more of what you are searching for reserved liquid, garlic, oregano, cumin, and into! Potatoes and gently toss to coat center of each tortilla ; roll up any remaining mole and... With plastic wrap then foil and freeze for up to six meals wrap then foil and freeze for up six... Until tomatoesa are blackened the cashews turn them seam side down in the meantime, I some. Of time so assembly is easy and quick you are searching for transfer the enchilada recipe that started it!. With plantains pure covered in mole sauce: Enmoladas filled with plantains pure in! Glass baking pan and start filling your tortillas and a 13×9 glass baking pan and filling... Mexican sauce or condiment that has many variations make the mole sauce topped! 5 days until golden brown on all sides, until the tofu with paper towels to remove liquid! Can also just fill them with spatula ( pronounced mole-lay ) is a rich and flavorful sauce tops. With more mole plus your desired fillings and … https: //ohmyveggies.com/tofu-enchiladas-with-sweet-potato-in-mole-sauce tofu mole enchiladas with spatula 2 tablespoons.... At Seattle 's La Carta De Oaxaca restaurant, potato, a couple of! Fahrenheit, or … vegan mole enchiladas recipe ingredients, how-to directions, calories and nutrition review frequently.