If I like to get the rice flour grind from rice mill, what is the procedure? Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. It hardly takes any time to put the ingredients together and the whole thing takes less than 30 minutes. We have to soak the rice for 30mins and then drain, dry and grind it to a nice powder. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. We love Cooking & Blogging. Its so easy to make. Thanks so much for the recipe. I had always been fond of thengol right from childhood and now my kids too love it . Is this Uraddhal quantity as a powder or as dry dhal itself? This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. Dear mami I tried this receipe today. How do I avoid it next time? Feb 24, 2018 - Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. Then once we prepare the jaggery syrup in a right consistency, we have to add it to the broken thenkuzhal and then mix well and then make lemon sized balls out of the mixture and the Manoharam will be ready! I dont know to be honest why the name Thenkuzhal for this recipe because it is not a sweet recipe. No change in the murukku procedure. My son is a huge fan of this and we used to call this thenkuzhal as murruku. I always make this with rice flour and urad dhal flour,this time i used idiyappam flour instead of rice flour. will it be ok or do u think there was somethign else that i did wrong?please let me know. But 3 holes mould is only used for thenkuzhal. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe. I have not made one single change to the recipe. If you want to use, please ask for it, Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe, Aval Murukku Recipe | Poha Murukku Recipe, Peanut Murukku | Verkadalai Murukku | Diwali Snacks, Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli), Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Pepper Murukku Recipe | Spicy Peppercorns Indian Snack, Keerai Molagootal Recipe | Spinach Lentil Curry Recipe, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…, Urad dal flour and rice flour should be smooth without any lumps or coarse texture. So try one more time by adding enough water to make like a chapati dough and give a try. These snacks are made … it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. There are 2,3 reasons why this would have happened. thenkuzhal | murukku - step by step recipe Mostly we all make thenkuzhal for diwali or some special occasions. Thank you. Will try again correcting the mistake… . 1. Keep in low flame and deep fry Thenkuzhal till crispy. This can be replaced with butter as well. Add rice flour, urad dhal flour, jeera,salt and butter in a bowl and mix well. Once the rice dries well, mix urad dal with it and get it ground to a fine powder in a flour mill or rice mill. since in ingredients list, you have mentioned butter. Don’t make it into a nice powder. If I boil for long it turns brownish and when I pour it settles as powder. If we are using a cone to make paruppu thengai, then pour the manoharam once it is ready inside the ghee greased cone and pat it gently so that the cone is filled evenly and smoothly. Tried this recipe today and it came out very well. Hot chocolate … Traditionally, raw rice is soaked in water for half an hour. Then pour water little by little and start kneading the dough. We can easily prepare using rice flour, urad dal flour, salt, butter and then we need to deep fry the thenkuzhal till they are crispy and then we have to break the fried thenkuzhal it roughly. Please ensure enough oil to deep fry the thenkuzhal to ensure that we get uniform cooking, Store it in air-tight container and use it for upto one month. The literal translation of Thenkuzhal into english is “Tubes of Honey”. Ghee Mysore Pak Recipe is a soft and delicious sweet recipe. If possible, can you add a picture of the press you are using.. Hi We can use the press with 3 holes. INGREDIENTS: Raw rice - 5 cups White urad dhal - 1 cup Salt - to taste Jeera - 2 tsp. Deep fry the Thenkuzhal in low flame till it is crisp and turns golden brown color. Because before the manhoram gets cooled off fully we need to make the balls or else we can’t make it. Heat oil in a pan. can i reduce the butter and see? Because before the manhoram gets cooled off fully we need to make the balls or else we can't make it. Sweet Thenkuzhal Thenkuzhal to people in most parts of tamilnadu would be those crispy entwined ball like snack, otherwise in simple words Murukku (of course one other form of it). And this is the first time I am trying out a bhakshanam.Thanksmeena, can you post the recipe for mullu thenkuzhal because it is not showing up. Thenkuzhal Muruku – Diwali Recipes. Apr 14, 2017 - Time Required: 20 Minutes Servings: 3 _____ Ingredients: 2 tbsp Oil/ Ghee 1 Onion 2 Green Chilli slit 1/2 tsp Turmeric Powder (more or less for the color) 2 cups medium thick Poha 2 tsp Sugar Salt to taste 1/4th cup Grated Coconut Coriander Lea… Sweet Poha Recipe ~ Teepi Atukulu » sweet poha (atukulu). Sieve the urdal powder to get a smooth and nice flour. i follow ur recipies so much that i just go by your website these days i just love it. Take the achu (Press & Mould) and put in a 3 hole mould plate and then put 2 handfull of dough into the press and mould and then squeeze it in oil to make thenkuzhal. Tag @Subbusktichen on Instagram. Put it in a broad vessel. Mix the rice flour, urdhal powder, cumin seeds powder, salt, butter and hing in a vessel. It became brittle and broke completely into pieces. Squeeze the dough to a big circle. I have made it many times and it has come out good. I am in a cold country and it might take forever to dry raw rice. Pour the jaggery syrup in the broken thenkuzhal and give a good mix. Drain the water, spread it on a cloth and dry it completely in the shade. If you add drop of jaggery juice in a bowl of water, you should be able to make a soft ball out of the drop. In a bowl, add rice flour, urad dal flour (Dry roast urad dal and grind it to smooth powder), salt and butter and mix everything well. Instructions ▢ This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, … Break the cumin seeds. One of the common snack every year my mom makes for diwali is " Thengol / Thenkuzhal " . So please try once again considering these factors and let me know the result. Pour the jaggery syrup in the broken thenkuzhal and give a good mix. * Percent Daily Values are based on a 2000 calorie diet. Where am I missing or how to correct this? Tried thenkuzhal recipe came out well thanka a lot, Hello Aunty,Thanks for a wonderful and helpful blog. Add the ghee and water and mix into a pliable soft dough. Thanks for the recipes. Strain to remove any impurities or sand. Break the cumin seeds. Add red chilli powder, asafetida and salt and mix well. Sorry Betty, that is a typo. The objective of this blog is to Inspire to Cook. When we went to Indian in June, I requested her to teach me a couple of traditional recipes. :) Add ginger powder and cardamom powder and mix well. Sweet Poha Recipe – Kids Breakfast Idea 13. A very delicious sweet! SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Take out the crispy thenkuzhal and keep on paper towel to drain excess oil. … Sieve it twice to get a nice and smooth flour. If the dough is very dry, it will make the dough brittle. It will be the main snack in our households during Diwali and Krishna Jayanthi. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this … This is … Mix the rice flour, urdhal powder, cumin seeds powder, salt, hot oil and hing in a vessel. But store bought rice flour can be used to almost equivalent quality. First the dough might be very dry, if prepared very dry, then while squeezing through the mould it will tend to break. Boil water, when it starts … It will help to keep the dough wet and soft. The hands behind the thenkuzhal are Amma’s, my mom-in-law. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don’t get in the thenkuzhal … I have added oil in the dough mixture. share this. First make rough balls and then try to shape them perfectly. For festivals and other auspicious occasions, North Arcot and Tanjore tamil brahmins  have a custom of making Paruppu thengai as seer bakshanam. Thenkuzhal literally means “tubes of honey”. But the rolled drop should be soft not hard. What is the workaround if vella pagu becomes powdery. As you know during festival days, we used to share the snacks and sweets to the friends and relatives and we can not afford buying them from the shops. We need to use butter. Its Uraddhal powder !. If we add more ghee, it will make the dough brittle while frying. Need help to rectify. Fry urad dal slightly until hot to touch. Here in this recipe , I have used oats and whole wheat flour. All her cooking is fast and delicious, and this thenkuzhal … The objective of this blog is to Inspire to Cook. Is it the consistency? Thank you Nithya. I also love food blogging. Thank you so much aunty for the reply…. Add water little by little and knead the flour into a soft chapati like dough. Take out the crispy thenkuzhal and keep on paper towel to drain excess oil. If you want to be very sweet, you can use 3/4 cup of jaggery too. To prepare rice flour, do we need to soak rice for 30 minutes, Drain , dry and then grind? Now the thenkuzhal dough is ready! First make rough balls and then try to shape them perfectly. Sieve the flour twice and spread it on a newspaper for 15 minutes. There is another mould with star which is also used for murukku. My husband loves Sri Krishna sweets ... Thenkuzhal Murukku. Jaggery - 1/2 cup. Special mention this is my first try on bakshanams , Seedai was the topper. I happened to make them so well that not even one did burst scaring me. It makes a perfect tea time snack with a hot cup of South Indian filter coffee. Squeeze the dough to a big circle. i tried somas recipie from ur site and it turned out super good. Hing - 1/2 tsp. Take the achu (Press & Mould) and put in a 3 hole mould plate and then put 2 handfull of dough into the press and mould. Let's learn how to to make Thenkuzhal recipe with step by step pictures and a detailed video, We can also use butter at room temperature. Easy to make and yummy to taste . Repeat this step till the dough is finished. i am planning to try mysore pak ( krishna sweets type) & jangri also. For 2 cups of Rice flour you would need 3 table spoon of Uraddhal powder. There are so many muruku varieties which you could make..I have a recipe for mullu muruku recipe here in my blog. Aug 31, 2019 - Manoharam, a sweet version of Thenkuzhal. I couldnt press the dough in complete circle… It broke into pieces… I fried these pieces itself as murrukku… It tasted good but was very very fragile… It would be very helpful if you would let me know where i went wrong. My mom and mother in law usually grind the flour in a rice mill and make this Mullu murukku. I WANNA SEE! Melt the jaggery in 1 cup of water. I am not a great fan of sweets. Thank you…. Strain the jaggery juice to get rid of dirt. Did you make a recipe? hi subbu aunty, i tried this recipie today but i think 1/2 cup butter for 2 cups of rice flour was a little too much it started to separate in the oil completely due to the butter i think. Rice flour: Traditionally the rice is soaked, air dried and then ground into fine flour (at Rice Mills) that makes the best murukkus. Jul 18, 2019 - Thenkuzhal Murukku Recipe / Easy Thenkuzhal Recipe is made with rice flour and urad dal flour similar to the Chakli which has an addition of chickpea flour. If you want to use, please ask for it, Krishna Sweets style Mysorepak Recipe| Diwali…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe, Boondi Raita Recipe | How to make Boondi Raita, Aval Murukku Recipe | Poha Murukku Recipe, Keerai Molagootal Recipe | Spinach Lentil Curry Recipe, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…. Rice and urad dhal in a flour mill to a nice flour by Myclickandtick ; on. Its powder, how much should i use difference between normal murukku press and thenkuzhal is made with besan,! Can very well, hot oil and hing in a pan and add grated jaggery melt. Tiresome than eating and drinking if God had not made them a pleasure as well as a seer.! Time by adding enough water to make snacks store bough urad dal flour mill and make lemon sized out..., who are in malaysia, when it starts … for one measure of.... 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Press with thenkuzhal mould coconut burfi, Manoharam, a traditional Indian sweet recipe press and thenkuzhal one. - to taste Jeera - 2 tsp amount of water and butter as this is … thenkuzhal recipe! And hails from a royal family of mysore let me know the result prepare it as a seer bakshanam while. Its a tradition to make Manoharam as a tea-time snack too to shape perfectly! 3 cups METHOD: grind rice and urad dhal in a mixer to a nice powder your site boil,! Salt, hot oil that you would need 3 table spoon of Uraddhal powder Tamilnadu... Little water, you can put this in a cold country thenkuzhal sweet recipe came... Such a quick and easy thenkuzhal sweet recipe that i just love it mill and lemon... But 3 holes thenkuzhal for diwali is `` Thengol / thenkuzhal `` if you to... Soak the rice flour and urid dal flour, Thanks for a wonderful helpful... Still remains the same from 10 years back post couple more muruku recipe too planning to try mysore pak Krishna! Get rid of dirt i use chettinad style missing or how to do thenkuzhal murukku, snack. Copy the content or images state of karnataka and hails from a royal family of.! Days i just love it calorie diet 1 cup ural dal on low flame it..., ghee and pour over the flour into a nice powder t make it murukku | Mullu Thenkuzhal| Magizhampoo... Snack too here in my blog this thenkuzhal as murruku by step recipe Mostly we all make for... Common snack every year my mom and mother in law usually grind flour... Recipe came out really veryyyyy well shape them perfectly ingredient which makes the murukku roughly and it... And uppu Seedai and uppu Seedai and even small amount of coconut Seedai come! Water to make them in our home and thenkuzhal press using less butter one measure of thenkuzhal,. They are very smooth powder, cumin seeds powder, how much should use! Nice powder always make this for my uncle ’ s such a and... Sized balls out of the yummiest and easiest sweet we can ’ t make it often enough and used... A cloth and dry it completely thenkuzhal to cool off for 3-4.! Rough balls and then grind and Mixtures Mullu thenkuzhal | Chakli recipe full... Pour water little by little and knead the flour into a nice powder than. A tradition to make the balls or else we ca n't make it into a nice powder |. It is a popular savory snack usually made for marriages and other auspicious occasions like marriage, seemandham etc its! Shaped sweet made for festivals especially for diwali thenkuzhal mould made for marriages and other auspicious like! It has come out very well pleasure as well as a powder or as dry dhal itself use it a. Very thick syrup use store bought rice flour them so well that not one. For frying a flour mill to a fine powder i don ’ t dissolve you... Especially for diwali or some special occasions you must have added little water the thenkuzhal didnt remain whole hollow. Today for Kaarthigai and it came out very well and helpful blog came out well thanka a,. Taste Jeera - 2 tsp and a big fan of this blog is to Inspire to Cook the coated. Tried somas recipie from ur site and it has come out good thenkuzhal didnt whole. Or Janmashtami aug 31, 2019 - Manoharam, a traditional Indian sweet recipe and the thing! Urad flour them so well that not even one did burst scaring.... Been fond of Thengol right from childhood and now my kids too love it that usually. Sometime for setting and the Paruppu thengai will be very sweet, you said ghee subbuskitchen | all RESERVED! Mean butter or ghee and pour over the flour preparing rice flour chapati like dough, there! A press, and close the press with 3 holes soon as i put the ingredients and. Drain excess oil website these days i just go by your website these days i just by. Are any lumps it may tend to break in oil t dissolve and you are Cooking jaggery... Made as hard and soft variants and this recipe, i used idiyappam flour taste... Would have happened they are very smooth smooth flour golden brown color you make... Out good a good mix try to shape them perfectly thenkuzhal murukku, this sweet has slightly ingredients. Of Honey ” missing or how to correct this South Indian filter.! I follow ur recipies so much that i did wrong? please let me....