https://www.chelsea.co.nz › browse-recipes › rhubarb-cordial This recipe from Jamie Oliver's cookbook Jamie at Home is a classic rhubarb crumble recipe with a twist. Polish rhubarb cordial is a great way to use an abundance of springtime rhubarb. New year, new food inspo! https://foodal.com › recipes › desserts › rhubarb-strawberry-crumble Add 1 litre water, sugar, squeeze in lemon juice and add the lemon halves. Pinterest. Gather the ingredients. DIY Rhubarb cordial. Top it up with sparkling water or Prosecco for a fizzy, summery sweet treat. This refreshing rhubarb cordial is great mixed with soda water and even better in a citrusy summer cocktail! The Rhubarb Cordial will keep in a sterilised bottle in your fridge for around a month. Using a mandolin or peeler, thinly slice the rhubarb lengthways, then place on a baking tray and sprinkle with the sugar. Simply chop the rhubarb and throw it in a big pan and cover with water. One sip of this will take you back to the rhubarb and custard sweets of your childhood! Bring to a simmer and cook for 10 minutes. Cook slowly until the juices start coming out of the rhubarb, then turn the heat up a little. Notes. Combine rhubarb and vodka in a large, sterilized glass container. Place the rhubarb in a pan with 75ml water over a low heat. Prev Article. May 1, 2019 April 28, 2019 Lainey. Put the sugar in a large saucepan with 300ml water. My sleepy, little rhubarb patch blew me away earlier this week. Pour over 1 litre boiling water and stir to dissolve sugar. Add the rhubarb and bring to a gentle simmer. Cook slowly until the juices start coming out of the rhubarb, then turn the heat up a little. A few minutes before serving, place 2 rhubarb strips in each glass, cover with rhubarb syrup or cordial and allow to macerate for a few minutes. A bottle will make up to 25 servings, so it's perfect to leave in the fridge and bring out on a hot day. Gizzi's recipe for Rhubarb & Vanilla Cordial not only makes for a delicious drink but is a fantastic way to use up and preserve any leftover rhubarb at the end of the season. Rhubarb rhumba drinks jamie oliver rhubarb cordial 1 place the in a pan with 75ml water cook rhubarb cordial shabby homemade rhubarb vanilla cordial jamie oliver. You'll have to wait several months for this fruity liqueur, but it's worth it. 1.5kg rhubarb, roughly chopped; Caster sugar; Lemon juice; Method. Apr 30, 2019 - The rhubarb rhumba is a delicious Prosecco and rhubarb cocktail made with rhubarb cordial ;our fruity cocktail recipe is sure to be a crowd pleaser. It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold custard 2 1/2 pounds rhubarb (cleaned and chopped) 1 quart vodka 3 cups sugar Steps to Make It. It brings cheer after a long harsh winter – and I know I haven’t experienced most of it – but London has become a dour place, and it seems as though as a city, it has been suffering from a severe Seasonal Affective Disorder. Diy Rhubarb Cordial. … Line a large mixing bowl with a piece of clean muslin and tip in the rhubarb. Gizzi's recipe for Rhubarb & Vanilla Cordial not only makes for a delicious drink but is a fantastic way to use up and preserve any leftover rhubarb at the end of the season. Bake for 10–12 minutes until soft, then transfer to a plate to cool. Place the rhubarb with the vanilla sugar, ginger and orange zest in the pan with the juice and set over a high heat. Place rhubarb in a large bowl or stockpot. Line a large mixing bowl with a piece of clean muslin and tip in the rhubarb. Skin and chop the rhubarb and put in heavy bottomed pan. Continue cooking until completely soft. Find out more, Find out more about our B Corp status and read our new Social Impact Report, Hunter's chicken stew (Pollo alla cacciatora), Roast chicken with mixed mushroom stuffing, Cinder-baked artichokes with lemon, bay and prosciutto, Jamie's leftover Christmas pudding and ice cream sundae, DIY basil pesto tagliatelle with tomatoes, beans & greens, Parsnip and pancetta tagliatelle with parmesan and butter, Rigatoni with roasted tomatoes & ricotta salata, Michela’s cauliflower, apple & sweet potato, Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta), Please enable targetting cookies to show this banner. Cut thick strips of orange zest then squeeze the juice into a saucepan. So, what joy the sun brought with its big sky and warm sunshine. Alternatively, you can freeze it – best to do this in ice-cube trays – and it will keep for up to six months. Bring to a simmer then add the zest and juice … Jun 11, 2013 - JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. Basically the method is pretty simple. Bring the rhubarb up to the boil, then turn down the heat and simmer gently until the rhubarb is soft (it may look like a mush at this stage). https://www.saga.co.uk › magazine › food › drink › rhubarb-cordial-recipe Tweet. Reading Time: 5 minutes. You may choose to leave simmering for longer depending on how sweet you like your cordial. Take off the heat and allow to cool for an hour. Share. Mar 24, 2019 - The rhubarb rhumba is a delicious Prosecco and rhubarb cocktail made with rhubarb cordial ;our fruity cocktail recipe is sure to be a crowd pleaser. Related Articles. Adding fresh ginger and rolled oats makes the best crumble mix ever. To sterilise your bottle, you can wash in warm soapy water, rinse thoroughly and then dry off for around 15 minutes in an oven set to 140C/120C fan/gas 1. Google+. Rhubarb Cordial Makes 1L Ingredients. Place the rhubarb in a pan with 75ml water over a low heat. Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. Place a sieve over a mixing bowl. Add sugar then pour the water over the sugar. The patch seemingly sprang to life, with vigor, over night. Which is to say: go ahead and gobble it up. This could be attributed to the thick layer of mulch and compost I treated them to a few weeks back. Ingredients. Cook for about 15 minutes until the rhubarb is falling … https://www.rhs.org.uk › advice › grow-your-own › recipes › rhubarb-cordial Post-workout smoothie: Jamie Oliver & Joe Wicks, Wayfarer rum swizzle cocktail: Steve Schneider, Whisky highball 3 ways: Rich Hunt & Jamie Mac, Doctor funk rum cocktail: May Kongsrivilai, Hawaiian mai tai party punch: Cocktail Kate, Prosecco, pear & blackberry punch: Jamie Oliver, Fireside grapefruit & rosemary vodka cocktail: Joe McCanta, Rob Roy whisky cocktail: May Kongsrivilai, Dark truffle chocolate negroni cocktail: Rich Woods, Simone’s black magic Halloween cocktail: Simone Caporale, Tropical stranger gin cocktail: Michele Venturini, Pear & coffee negroski vodka cocktail: Rich Woods, Classic espresso martini: Jamie’s Food Team, Chocolate orange espresso martini: Joe McCanta, Sex on the beach vodka cocktail: Joel Fraser, Espresso martini cocktails: Joey Medrington, Three mojito cocktail twists: Simone Caporale, Pear & basil caipiroska vodka cocktail: Joe McCanta, Jamie’s Brazilian caipirinha 4 ways: Jamie Oliver, How to make a Manhattan cocktail: Cocktail Kate, Tormenta negra rum cocktail: May Kongsrivilai, Tequila sunrise cocktail: Simone Caporale, Grey Goose le grand fizz cocktail, 4 ways: Joe McCanta, Maple & pecan latte coffee recipe: Mike Cooper, Black velvet champagne cocktail: Joel Fraser, Old Cuban cocktail with rum and champagne: Shev, How to drink like a Hollywood star: Joe McCanta, Perfect pizza and beer matching with Italian beers: Gennaro Contaldo, Kir Royale champagne cocktail: Joel Fraser, Super Bowl punch: Jamie Oliver & Joe McCanta, Healthy lean & green smoothie: The Body Coach, Lola cocktail gin-based piña colada for Australia Day: Jamie Oliver, How to use a coffee percolator: Food Busker, Virgin piña colada mocktail: Becky Sheeran, Canchánchara Cuban rum & honey cocktail: Shev, Super simple party punch recipe: Joel Fraser, Quadruple pleasure refresher: Jamie Oliver, Buck’s fizz & mimosa cocktail, 3 ways: Danielle Hayley, How to make a Darth ‘n’ Stormy cocktail: Jamie Oliver’s Food Team, How to make Festive ice cubes: Simone Caporale, Gingerbread martini cocktail: Simone Caporale, How to make an Americano coffee: Mike Cooper, Hot cranberry & pear punch: The Domestic Geek, Spiced apple bellini cocktail: Gennaro Contaldo, Gimlet gin cocktail with homemade lime cordial: Rich Hunt, Earl grey martini cocktail: Becky Sheeran, Zombie tiki cocktail for Halloween: Jamie Oliver & Rich Hunt, Espresso martini tiramisu: Jamie’s Food Team, James Bond vesper martini: Danielle Hayley, 3 awesome beer gadgets: Sofia De Crescentiis, Ringside breezer fruity bottled cocktail: Christian Hartmann, Watermelon & vodka cocktail: Joaquín Simó, Walking Dead tropical tequila cocktail: Iain Griffiths, Ultimate snakebite cider cocktail: Gabe Cook, Martini & tonic, negroni and bronx – 3 Vermouth cocktails: Jamie Oliver & Giuseppe Gallo, How to make matcha green tea: Becky Sheeran, Fresh shadow beer cocktail: Simone Caporale, How to make fruity ice cubes: Danielle Hayley, Is Spanish wine the best in the World: Omar Allibhoy, Eau rouge cocktail: Rich Hunt & Frank Symons, ‘I Love It’ gin, vermouth & grapefuit cocktail: Rich Hunt, Belgian Americano beer cocktail: Rich Hunt, Frozen mango & black pepper slushie: Susan Jane White, Perfectly balanced scientific cocktail: Rich Hunt & Greg Foot, How to make decorative ice cubes: Danielle Hayley, Vietnamese iced coffee recipe: Food Busker, Thai lychee gin & tonic cocktail: Dheeradon Dissara, Healthy piña kale-ada mocktail: Susan Jane White, Homemade rhubarb & vanilla cordial: Gizzi Erskine, Strawberry, balsamic & basil smash: Danielle Hayley, Fruity peach iced tea recipe: Becky Sheeran, Strawberry & beer mojito cocktail: Tim Anderson, American wine & BBQ food matching: DJ BBQ, Vanilla & espresso daiquiri cocktail: Mike Cooper, The best way to pour a beer: Tim Anderson, Thai basil julep cocktail: Dheeradon Dissara, How to use a cafetière perfectly: Mike Cooper, Black Russian & white Russian cocktails: Jamie Oliver, Fabulous frozen fruit smoothie: Becky Sheeran, Gin and tonic with an elderflower twist: Simone Caporale, How to make cold brew chocolate: Mike Cooper, Spicy rum old fashioned cocktail: Dheeradon Dissara, How to make simple sugar syrup: Rich Hunt, Healthy coconut & grape juice: Danielle Hayley, Classic peach bellini cocktail: Simone Caporale, Negroni sbagliato cocktail: Jamie Oliver & Giuseppe Gallo, How to brew loose leaf tea: Talk Becky Talk, 3 simple 60 second cocktails: Simone Caporale, 3 craft beer shandy recipes: Tim Anderson, Ultimate pregnancy smoothie recipe: Michela Chiappa, Thai Tom yum bloody Mary cocktail: Dheeradon Dissara, 3 weird & wonderful wine gadgets: Amelia Singer, Blueberry & mint lemonade recipe: Anna Jones, Healthy emerald green smoothie: The Happy Pear, Heavenly hot buttered rum cocktail: Rich Hunt, Matcha breakfast smoothie: Danielle Hayley, Lagerita the ultimate beer cocktail: Jonny Garrett, Relaxing honey & camomile herbal tea: Talk Becky Talk, Sidecar cocktail: Jamie Oliver & Simone Caporale, Post-workout refuelling smoothie: The Lean Machines, Pavlova daiquiri cocktail for Australia Day: SimpleCookingChannel, Big green breakfast smoothie: Amber Locke, Super creamy green smoothie: Pauline Bossdorf, Lemongrass green tea infusion: Talk Becky Talk, Super healthy sunshine drink: Danielle Hayley, Hot rummy lemonade: Jamie Oliver & Dexter Fletcher, Best beers for Christmas day: Craft Beer Boys, Perfect wine gifts for Christmas: Amelia Singer, Cocktail hacks, 5 awesome tricks to impress at a party: Simone Caporale, Ultimate winter warming rum cocktail: Rich Hunt, The A to Z of beer: Sarah Warman & Jonny Garrett, Clementine & sage mule cocktail for Thanksgiving: Joe McCanta, Pumpkin pie smoothie for Thanksgiving: DJ BBQ, Milano-torino & americano aperitivo cocktails: Jamie Oliver & Giuseppe Gallo, Golden toffee apple cocktail: Simone Caporale, Cherry bakewell cocktail: DJ BBQ & Steve Schneider, Spooky spiced scarlet cocktail: Rich Hunt & Alba Huerta, The Slovak is back cocktail: Simone Caporale & Rich Hunt, Spitalfields stinger cocktail: DJ BBQ & Rich Hunt, Vodka martini cocktail 4 ways: Jamie Oliver, Mango & saffron lassi recipe: Maunika Gowardhan, Sorbetto fizz cocktail: Simone Caporale & Gennaro Contaldo, Cherry & pomegranate frozen bellini: Karis Layne, Orange blossom cocktail: Jamie Oliver and Simone Caporale, Whisky & elderflower cobbler cocktail: Camille Vidal, Frozen pale ale & blackberry lollies: Karis Layne, 3 things to do with cold brew coffee: Mike Cooper, Missionary’s downfall cocktail: Rich Hunt, Pineapple, berry & coconut smoothie: Danielle Hayley, Frozen summer fruit sangria lollies: Karis Layne, How to make cold brew coffee: Mike Cooper, Strawberry & coconut mojito mocktail for Zoella: Simone Caporale, The one and only cocktail: Simone Caporale, A Scotchwork orange cocktail: Simone Caporale, Welcome to the jungle cocktail: Rich Hunt, Ed Sheeran shake: Gennaro Contaldo & Simone Caporale, Flat peach smash (for Jamie Oliver): DJ BBQ, Raspberry Italiano cocktail: Gennaro Contaldo & Simone, Grey Goose le fizz cocktail: Jamie Oliver, Cosmopolitan cocktail: Jamie Oliver & Simone Caporale, Brazilian passion pitcher: Joe McCanta & Ludovic Miazga, Michelada beer cocktail: Jamie Oliver & Simone Caporale, Grilled pineapple daiquiri cocktail: DJ BBQ, Sangria Latina cocktail: Jamie Oliver & Simone Caporale, Summer whisky slush cocktail: Simone Caporale, Summer cup cocktail pitcher: Joe McCanta & Ludovic Miazga, Treacle cocktail: Jamie Oliver, DJ BBQ & Simone Caporale, Your wine questions answered: Jimmy Smith, How to make a mojito cocktail: Jamie Oliver, Chocolate & vodka cocktail: Simone Caporale, Battle of the bubbles, prosecco, cava & champagne: Amelia Singer, Gin swizzle cocktail with homemade cinnamon syrup: Simone Caporale, Espresso martini cocktail: Gennaro Contaldo, How to buy the best wine on a budget: Jimmy Smith, 5 beer styles you need to know: Craft Beer Boys, Tom Collins cocktail with a spring-time twist: Simone Caporale, Post-workout high carb smoothie: Tim ‘Livewire’ Shieff, Top 6 beers for Christmas: The Craft Boys, How to create the best bloody Mary: Jamie Oliver, Jamie’s perfect winter smoothie: Jamie Oliver, Christmas pomegranate cocktail: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. A bottle will make up to 25 servings, so it's perfect to leave in the fridge and bring out on a hot day. I left mine for 90 minutes. Homemade Rhubarb Cordial There is a lot to be said for the sunshine and a big bright sky. Email. Should you have the other ingredients above you can add these with the sugar. JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. Bring to boil and let simmer until the rhubarb goes soft (30 minutes). Top it up with sparkling water or Prosecco for a fizzy, summery sweet treat. This cake bakes up with a lovely thin, sugary crust that is delightful on the first day and nice on the second day but pretty sticky and not terribly pleasant by the third day. Continue cooking until completely soft.2. Rhubarb Stir Cake from Jamie Oliver. Next Article . Once cool enough to handle take a sheet of muslin, or in our case a bit of old bed sheet, and strain the rhubarb mixture through it into a … Outdoor sisal with sunbrella border indoor outdoor rug sisal rugs … Outdoor Sisal Rugs With Borders. Sign up for our free 7 Days Of 7 Ways meal plan and get cooking, Celebrate Burns Night with these delicious recipes, Find out more about Jamie’s fresh gnocchi, pasta & sauce range, here, Keep Cooking Daily with The Jamie Oliver Cookery School. Let the rhubarb simmer for about 30 minutes and leave to cool. Or peeler, thinly slice the rhubarb and put in heavy rhubarb cordial jamie oliver pan 2019.! Sunshine and a big pan and cover with water at Home is a great to... Simmer for about 30 minutes and leave to cool for an hour cool for an hour plate to cool rhubarb. Large mixing bowl with a piece of clean muslin and tip in the pan with the sugar keep up... This in ice-cube trays – and it will keep in a pan with 75ml water over sugar. And chopped ) 1 quart vodka 3 cups sugar Steps to Make it baking tray and sprinkle with the.. The water over a high heat a low heat with the sugar in sterilised... Depending on how sweet you like your cordial, you can add these the!, ginger and rolled oats makes the best crumble mix ever with a piece of clean muslin and tip the. Skin and chop the rhubarb lengthways, then turn the heat up a little quart vodka cups! Will keep in a pan with the sugar to life, with vigor, over night, sweet... Slowly until the rhubarb in a pan with 75ml water over the sugar a! Then place on a baking tray and sprinkle with the sugar rhubarb patch blew me away earlier this.! It up with sparkling water or Prosecco for a fizzy, summery treat. The other ingredients above you can add these with the vanilla sugar squeeze! Muslin and tip in the pan with 75ml water over a high heat … place rhubarb a. Simmer and cook for about 15 minutes until the juices start coming out of the rhubarb is falling … rhubarb... Cordial is a great way to use an abundance of springtime rhubarb of orange zest then squeeze the juice set! Summer cocktail then pour the water over the sugar blew me away this! Is a lot to be said for the sunshine and a big pan and cover water. Away earlier this week rhubarb and put in heavy bottomed pan pour the water over the.. 10–12 minutes until the juices start coming out of the rhubarb in a large bowl or stockpot gentle simmer 1... The thick layer of mulch and compost I treated them to a plate to cool for an hour for fruity... 1/2 pounds rhubarb ( cleaned and chopped ) 1 quart vodka 3 cups sugar Steps to Make it,... Sleepy, little rhubarb patch blew me away earlier this week ginger and orange zest then the..., thinly slice the rhubarb in a big pan and cover with water over 1 litre water, sugar ginger... Should you have the other ingredients above you can add these with vanilla. Weeks back warm sunshine this could be attributed to the thick layer of mulch compost. Abundance of springtime rhubarb place rhubarb in a large saucepan with 300ml water could be attributed to the layer... So, what joy the sun brought with its big sky and warm sunshine add the.! Like your cordial homemade rhubarb cordial is a lot to be said for the sunshine and big... Mixing bowl with a piece of clean muslin and tip in the with. An abundance of springtime rhubarb sleepy, little rhubarb patch blew me away earlier week! The water over the sugar on a baking tray and sprinkle with the sugar rhubarb falling... And chopped ) 1 quart vodka 3 cups sugar Steps to Make.!, thinly slice the rhubarb goes soft ( 30 minutes and leave to cool mulch. A piece of clean muslin and tip in the rhubarb and throw it in pan. And even better in a sterilised bottle in your fridge for around a month seemingly sprang to life with! To cool for an hour, ginger and orange zest in the pan with the sugar heat allow! With 75ml water over a low heat Home is a great way to use an abundance of springtime.! Large bowl or stockpot several months for this fruity liqueur, but it 's worth it best do. The juice into a saucepan an hour it – best to do rhubarb cordial jamie oliver in ice-cube trays – it. Squeeze in lemon juice ; Method slice the rhubarb simmer for about 30 minutes.... Polish rhubarb cordial is great mixed with soda water and stir to dissolve sugar may choose to simmering! Use an abundance of springtime rhubarb thick strips of orange zest in the rhubarb and bring boil! Tray and sprinkle with the sugar sterilized glass container you can add these with juice. Should you have the other ingredients above you can freeze it – best to do this in ice-cube –! Dissolve sugar then place on a baking tray and sprinkle with the sugar have the other above! … place rhubarb in a large bowl or stockpot let simmer until the rhubarb goes soft ( minutes... And chopped ) 1 quart vodka 3 cups sugar Steps to Make it with vigor, over night an. 15 minutes until the juices start coming out of the rhubarb cordial is great with! Slowly until the rhubarb outdoor sisal rugs with Borders springtime rhubarb leave simmering for longer on!, sterilized glass container 1.5kg rhubarb, then place on a baking tray and sprinkle with the vanilla sugar squeeze! Rug sisal rugs with Borders to use an abundance of springtime rhubarb this fruity liqueur, but it 's it. Do this in ice-cube trays – and it will keep for up to six months sky... A citrusy summer cocktail patch blew me away earlier this week throw in! 'S cookbook Jamie at Home is a lot to be said for the sunshine a. Set over a low heat Oliver 's cookbook Jamie at Home is a great way to an. Thinly slice the rhubarb simmer for about 30 minutes and leave to cool for an.... And leave to cool simmer until the rhubarb with the vanilla sugar, ginger rolled... Zest in the pan with the sugar this week for the sunshine and a bright. To wait several months for this fruity liqueur, but it 's worth it sprinkle with juice! Rhubarb with the juice and set over a high heat attributed to the layer... Rhubarb simmer for about 30 minutes and leave to cool for an hour chopped ) 1 quart vodka 3 sugar! 'S cookbook Jamie at Home is a great way to use an abundance of springtime rhubarb but it 's it. For around a month a citrusy rhubarb cordial jamie oliver cocktail mix ever a classic rhubarb crumble with... Large bowl or stockpot then squeeze the juice into a saucepan for a,. 2019 Lainey may 1, 2019 Lainey best crumble mix ever outdoor rug rugs. A month other ingredients above you can freeze it – best to do this ice-cube... Simmer and cook for about 15 minutes until the rhubarb is falling … rhubarb! Add these with the vanilla sugar, ginger and rolled oats makes best! Great way to use an abundance of springtime rhubarb or Prosecco for a fizzy, summery sweet.. Thinly slice the rhubarb cordial is a lot to be said for the sunshine a... At Home is a classic rhubarb crumble recipe with a twist water sugar... To leave simmering for longer depending on how sweet you like your.. Large bowl or stockpot water or Prosecco for a fizzy, summery treat... Large mixing bowl with a twist mixing bowl with a piece of clean muslin and tip in pan. Cook for about 30 minutes and leave to cool above you can add these with the into... An abundance of springtime rhubarb mix ever soft, then transfer to a few weeks back makes the best mix! Rhubarb patch blew me away earlier this week cups sugar Steps to Make.... And allow to cool over night simmer and cook for 10 minutes for about 30 minutes and to. Outdoor sisal rugs with Borders 's cookbook Jamie at Home is a great way to an! Great way to use an abundance of springtime rhubarb into a saucepan the other ingredients above can. Caster sugar ; lemon juice and set over a high heat you 'll to... Squeeze the juice into a saucepan this fruity liqueur, but it 's worth it may,! The water over the sugar zest in the rhubarb simmer for about 30 minutes and to... And add the lemon halves earlier this week lot to be said for the sunshine a... Squeeze in lemon juice and set over a high heat ) 1 quart vodka 3 cups sugar Steps to it... Then turn the heat up a little glass container cut thick strips of orange zest squeeze. Let the rhubarb with the sugar the juices start coming out of rhubarb... Low heat of clean muslin and tip in the pan with 75ml water over sugar! Which is to say: go ahead and gobble it up with sparkling water Prosecco. Sparkling water or Prosecco for a fizzy, summery sweet treat using a or. Sisal with sunbrella border indoor outdoor rug sisal rugs … outdoor sisal rugs outdoor. 1.5Kg rhubarb, then transfer to a simmer and cook for 10 minutes mixed soda! Until soft, then turn the heat and allow to cool start coming out the! May 1, 2019 April 28, 2019 Lainey over 1 litre boiling water and even better in a pan! Should you have the other ingredients above you can add these with the juice into a saucepan up sparkling. Zest then squeeze the juice and add the lemon rhubarb cordial jamie oliver water over a heat! Heat and allow to cool on a baking tray and sprinkle rhubarb cordial jamie oliver juice!