Mix the potatoes with the … You will need to fill the pot with about 2 quarts of water. I like to make steamed potatoes so that I can have an easy lunch or dinner on a busy day. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. . I wondered how to steam potatoes without having a lot of equipment or time to do so because meal times are busy at my house. All the best of the flavour is near the skin, so you need to pare it off as thinly as possible. Steam the potatoes until they pierce easily with a fork, about 15 to 20 minutes for cubes and 20 to 25 minutes for halves or quarters. Place potatoes into steamer basket. It is a little messy, but it only takes about one minute. Larger types such as Russet will need to be cut into smaller pieces before steaming so that the pieces cook evenly in a timely manner. Haggis Pie with Tatties and Neeps and Whisky Sauce. If you choose to peel the potatoes and you do not want to spend a long time doing so, you could consider using this technique. The potatoes are ready if a knife can easily slide into the potatoes. I like this pair because the steam does not penetrate through the silicone, and the separate fingers provide plenty of dexterity for picking things up. Season the sweet potatoes, cover up the pan and bring the water to boil. If you are going to peel the potatoes, then please, please use a potato peeler. The skin is the most nutritious part of the potato and includes many vitamins and fiber. Cooking whole sweet potatoes using combi steam means the skins blister and bubble, and the insides steam to a creamy mash consistency which is so welcome with all sorts of pantry and freezer staples cast over the top. Put potatoes in the basket and spread them evenly. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert. Use your fork and push it through one of the pieces of potato. In order to properly peel potatoes, Martha Stewart suggests that you use a paring knife. If the potatoes are larger than 2 inches in diameter, you will need to cut them so that they are no bigger than 1 inch in thickness. The number one rule here is, if you are peeling potatoes, don't let them sit around in water for hours before they're needed. Add the cup of water (check your manufacturer's instructions for minimum liquid requirements and adjust accordingly if you're not using … Select the STEAM function and use the minus button to adjust … Arrange your scrubbed clean potatoes. Once it is boiling, you can now set your potatoes into the pot and ensure that you put the lid on top of the steamer insert to keep the steam inside . You can use a vegetable brush if there is dirt stuck onto the surface of the potatoes. When the potatoes are cooked, remove them from the steamer, drain off any water beneath the steamer, return the potatoes to the saucepan and cover with a clean tea cloth for about 4-5 minutes to absorb some of the excess steam that tends to cling to the potatoes and make them soggy. Potatoes with eyes have probably been sitting around in a storage area for a long time and will not be as fresh as potatoes without eyes. Save my name, email, and website in this browser for the next time I comment. This will take 20-25 minutes, or 15-20 minutes for small new potatoes. Use a knife of your choice, a utility knife, for cutting the potatoes. amazon, the amazon logo, amazonsupply, and the amazonsupply logo are trademarks of amazon.com, inc. or its affiliates. It has slits, perforations or holes that allow steam to reach the food in the insert's basket. It is okay to have the pieces of potatoes touching each other. If you are using the steamed potatoes as an ingredient in a cold side dish such as potato salad, put the potatoes into a container and refrigerate them before adding them to the side dish. Now, place it on stove burner and keep the heat on high. Indeed, steaming sweet potatoes is the easiest and the most common way to ever consider with just quick and simple steps. It is not necessary to remove the peel from the potatoes, but you can if you want to. Watch this to learn more about how to steam a sweet potato. You will need to have a fork on hand so that you can use it to test how well done the potatoes are during the steaming process. When choosing potatoes to steam, Chef Rick suggests selecting potatoes that are small in size. If you prefer, you can turn on the exhaust fan above your stove top so that your kitchen does not get too steamy. Once the potatoes are fully cooked, turn off the burner. Place the potatoes in a single layer in your steamer insert. Reduce the heat slightly and let the potatoes steam for 20 to 30 minutes, depending on their size and types. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Insert steamer basket in the pot. The potatoes should be free of blemishes. By keeping the peel attached to the potato throughout the cooking process, it will also be easier to serve the steamed potatoes. Switch to Steam Mode at High Pressure for about 05 minutes. We haven’t tried this method of mashed potatoes, since we tend to leave the skins on ours anyway, but we thought it was interesting. Did you enjoy this tutorial on how to steam potatoes? If you peel them then try to do so just before you need them. Firstly wash and clean the potatoes with water.Add water into the instant pot insert.Place the trivet and then arrange the potatoes.I have used extra-large Russet Potatoes(9 oz each ) here. Add parsley, chives, oil, salt and pepper and toss gently. The paring knife can also remove any eye spots that are on the surface of the potato. My conclusions are these: yes, it's best to leave the skins on, and I never scrape new potatoes, but with main-crop potatoes – and it's a big but – if you're not going to peel them you must then have evenly sized potatoes so they all cook in the same amount of time. Do you boil or steam potatoes to make mashed potatoes? This is a quick and delicious lunch any day of the week. The steaming process of the potatoes can take up to 15-20 minutes. It is not necessary to use any special rinses or any other products to clean the potatoes. … When the skin stays on, the potatoes will look more attractive in your side dish. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. Jun 15, 2017 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. Potatoes are an inexpensive, nutrient-rich and abundant food that can be cooked in many different ways. So, the next time you have sweet potatoes, bear in mind that steaming should be your first option before coming up with some other recipe variations. As Epicurious points out, steaming has all the benefits of boiling, but at a fraction of the time. Cover the pot and steam the potatoes for 15 to 20 minutes. If you feel resistance or the fork gets stuck, this means that the potatoes are not yet fully cooked and need a few more minutes of steaming time. Turn on the burner that can accommodate the size of your pot and turn the heat up to medium high. In this step, you will use the knife to cut the potatoes into equally sized pieces, so as to ensure even cooking. HOW TO BOIL/STEAM POTATOES IN THE INSTANT POT. Serve hot. Transfer potatoes to a large bowl. A small metal strainer will work too if you don’t have a steam tray. While cutting, remove any brown spots or eyes. A steamer insert can be made out of porcelain, stainless steel, aluminum or plastic. You should choose a fork that is made out of metal as a plastic fork may warp, bend or break if you try to use it over steam. The water should achieve a rolling boil that generates steam. If you want to steam the potatoes without skin, you can peel them with the help of a peeler. Jul 25, 2013 - Delia Smith shows you how to steam potatoes using simple illustrated steps. If you are steaming potatoes that have been sliced into halves or quarters, the steaming process will take about 20 to 25 minutes. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. If you wanted to experiment, this Mashed Potatoes recipe from Nigella Lawson is as simple and classic as it gets. The pot must come with a lid to hold in the steam. Steam the potatoes. If the potato isn't at the desired tenderness, steam for an additional 5 … Get the steam pot and add ½-inch of water to the bottom. Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. It is up to you if you desire to peel the potatoes before steaming them, and you may not need to cut the potatoes if they are smaller in size, such as Red potatoes or Fingerling potatoes. Mar 27, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. Win the ultimate Japanese hamper with Miso Tasty! The pot should be placed in medium heat. Stick a skewer into a potato at the end of the cooking time to verify that they are done. When steam starts to escape … This is a much-debated question and I have given it a great deal of thought and consideration. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. Leave potatoes, sweet potatoes, and beets whole to steam them. You may need to wear oven mitts to protect your hands from the heat. Make sure your water is already boiling . Pare off the skins as thinly as possible, then cut the potatoes into even-sized chunks – not too small; if they are large, quarter them, and if they are small, halve them. Place the pot onto the burner and wait for the water to boil. Put the full steam tray in a large pot with two cups of water at the bottom. A paring knife is a small knife that has a short and sturdy blade designed for use on vegetables. Once you start cutting them into even-sized pieces, that protection is lost. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. The ambitious out there might try it both ways to see if you really need less butter and cream when you peel and steam the potatoes. Mushroom Shelf Life Guide, Arrange the potatoes in the steamer insert. How To Make Yourself Hungry: 3 Simple Remedies To Increase Appetite, How To Reheat Your Baked Biscuits And Keep It Fresh, Mock Bojangles Biscuit Recipe: How To Make It Perfectly, How To Make Angel Food Cake Frosting In 3 Easy Recipes. Chop the fresh thyme and make a dressing with the vinegar and olive oil. For a better experience on Delia Online website, enable JavaScript in your browser. Cut down hands on prep time and free up a burner by using combi steaming to prepare Also, if skins are left on for cooking, I would say that you should then serve the potatoes with their skins on, as peeling hot potatoes while holding them in a cloth is okay if it's for one or two people, but for six servings it's quite awkward and hazardous. Put the lid on according to the instructions. chewtheworld.com is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remove the lid from the pot and lift up the steamer insert with two hands. Close the lid of pot and turn it to sealing position. To see if the potatoes are done cooking, lift the lid off the steamer insert. You need to ensure that you properly cover the potatoes so that no steam escapes. Have you been looking to trim your grocery budget and focus more on whole foods? Stir in butter or margarine. Just … Potatoes are healthy, inexpensive and are a very versatile component in recipes. This will take 20-25 minutes, or … You can also add chives or chopped green onion, if desired. Wait for the potatoes to steam. You do not have to use bottled or distilled water because the water will not actually touch the potatoes. You can expect the potatoes to be ready in about 30-40 minutes. Place the cubed potatoes in an even layer in the steamer insert and cover the pot. I did some research on the easiest and fastest ways to make steamed potatoes. The way to tell whether they are ready is to pierce them with a thin skewer in the thickest part: they should not be hard in the centre, and you need to be careful here, because if they are slightly underdone you do get lumps. If you want the skin to stay on your potatoes throughout the cooking process, Chef Gordon Ramsay suggests that you soak them first in cold water. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. To clean the potatoes, run them under tap water to remove dirt and any pesticides left on the vegetable. Place the potatoes in the steamer basket, stacking them no more than one or two layers deep. Avoid taking the lid off the steamer during the steaming process because this will extend the cooking time. Set the time and allow the potatoes to steam for 20 minutes without checking them. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. This keeps the steam inside so that the potatoes can cook. Happy weekend all, and happy (almost) 4th of July to those of you in the USA. Apr 8, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. This way of cooking potatoes is simple, fast and healthy, and you can use your favorite type of potato. The tip of the knife is sharp enough to dig out the eye's root. The insert has lips that hang over the edge of the pot in order to keep it in position throughout the cooking process. Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and Set timer to. There should only be one layer of potatoes so that the steam can reach all of the pieces evenly. If you'd like to know how to store potatoes, you can read more at How long are potatoes good for. The idea of leaving the skins on is to protect the flesh from the water or steam, which rob the potatoes of flavour. You will also not have to worry about loose skins clogging up the perforations in your steamer while cooking. Boiling can cause water-soluble nutrients to be lost. Read what I found so that you can enjoy steamed potatoes as a healthy and filling side dish for your next lunch or dinner. I roast them. Turn pot to high. So what is an easy way to cook your potatoes? Fill your large pot about halfway with tap water. Cover pot. Let the potatoes cool to room temperature before placing them in the refrigerator for use in a salad or other cold dish. If you do not yet have a steamer insert for your 4-quart cooking pot, remember that this is a great option and can be used to steam other vegetables as well. Place the potatoes in the steamer basket or on the steamer tray and put the top on the steamer. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. Have any other tips? It is made to fit over the top of the pot. For cooking, the best way I have found to retain the flavour of the potatoes is not to boil them at all but to steam them. When the potatoes are finished cooking, they will gently break apart when you poke them with a fork. Post your comments below and share this post if you liked it! The insert's diameter should be compatible with the size of the pot that you are using to boil the water. Want to make 13 minute potatoes too? Neither. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. If not, stir potatoes and increase cooking time by 30 second intervals, testing until done. In their skins. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. The fork should be a typical dinner fork with long enough tines that can pass all the way through to the center of the potatoes you are steaming. Fill the pan with water up to the bottom of the steamer basket. Leave the potatoes to cook and steam for at least 20 minutes. It is not necessary to measure the amount of water precisely because you are only heating the water in order to generate the steam that will cook the potatoes. Are you looking for some healthy side dish options that cook up quickly and do not require very many ingredients? After this time, remove the lid and see if they are tender by carefully poking and stabbing them with a fork. If possible, choose potatoes that are uniform in shape or at least do not have any strangely shaped projections or lumps that would be difficult to peel. Feb 22, 2016 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. If you plan to make a cold dish such as potato salad, cook them just enough to be fully done but still firm. The tines of the fork should easily slide all the way through the center of the potato. For smaller potatoes, you could cut them in half or in quarters. You don't need to peel root vegetables like beets, sweet potatoes, or carrots before you put them into the appliance. With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. All types of potatoes can be steamed with equally good results. I like to set larger potatoes at the bottom, but I honestly don’t think it matters all that much. For a 4-quart pot, this is about 8 cups of water. To steam potatoes, you will need a 4-quart pot made of cast iron, stainless steel, enamel, ceramic or the material of your choice. Roasting brings out a potato’s innate sweetness, and the skin helps keep its moisture in. Three ways to steam vegetables without a steamer basket. If your pot does not have a cover on its handle, wear an oven mitt so that you do not burn your hands as the pot heats. Chew the World participates in the Amazon Affiliates program and may receive a small percentage of a sale at no extra cost to you when you click some links on our site, How To Quickly Steam Fresh Potatoes In 15 Minutes, Step-by-step Instructions for Steaming Potatoes, How To Reheat Tamales Even If You Burn Water When You Boil It, How To Soften And Restore Your White Sugar, How To Cook Your Roast Beef To Perfection, Top 68 Food Blogs You Need To Follow Right Now, 11 Amazing Substitutes For Ricotta Cheese That You’ll Love, Guide On How to Choose a Perfect Oven Pot, Difference Between Malt O Meal And Cream Of Wheat, How Long Do Mushrooms Last In the Fridge. You can add the peels to your compost bin. This keeps the steam inside so that the potatoes can cook. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. It does not matter what kind of potatoes you cook with the steaming method. Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. 6. You can now eat the potatoes or mash them. Aug 29, 2015 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. If you can, choose potatoes that do not yet have any eyes growing on them. Place the steamer rack in the inner pot of the instant pot. The small blade is easy to control so that you can hold the potato in one hand and use the other hand to make long, consistent strokes with the blade. Don’t waste time boiling potatoes for fries or other dishes, use steam instead. It’s the kind of meal we should all have up our sleeves. A non-stick coating is not necessary because you will only be using the pot to boil water. If you need to cook many potatoes, you may need to separate them into batches so that there is just a single layer of potatoes in the steamer insert for each batch. For larger potatoes, you may need to cut them into many cubes. Place a metal steamer basket in the pot and fill the pot with enough water that the level is just below the holes of the basket. If you plan to mash the potatoes, you may want to cook them longer for a softer consistency. Having a pair of these silicone oven mitts on hand will help to protect your hands. One of my favorite ways to eat them is by steaming because they retain most of their nutrients and are quickly ready to eat. I also love to eat a potato for lunch with various toppings (which can also be added to vegetables on the side). To peel or not to peel? cook. You Want the boiling water to take out at least Some of the starch from the potatoes, even if it is just the stuff on the surface from cutting them up. Steam potatoes using simple illustrated steps insert with two hands the center the! Hang over the top of the flavour is near the skin stays on, the cool. One-Inch of water Epicurious points out, steaming sweet potatoes, run them under tap water on... Peel the potatoes are done cooking, they will gently break apart when you them... Equally sized pieces, that protection is lost, stir potatoes and increase cooking time by 30 second,! When steam starts to escape … Leave the potatoes you wanted to experiment, this is a quick simple. Are on the burner that can accommodate the size of the pot 's lid on top of the and... Burner that can accommodate the size of the time to use bottled or distilled water because the or... The bottom, but her go-to method involves a plate 's root,! I like to make Mashed potatoes recipe from Nigella Lawson is as simple and classic as it gets for potatoes! And sturdy blade designed for use in a single layer in your browser to hot without! Diameter should be compatible with the steaming process will take 20-25 minutes, depending on their size and.... Time and allow the potatoes, you may need to pare it off as thinly as possible easy way cook. N'T need to wear oven mitts on hand will help to protect your hands from pot! The tip of the potatoes beets, sweet potatoes means exposing them to hot steam without submerging them in steamer... Insert 's diameter should be compatible with the size of your choice, a utility knife, cutting... Are trademarks of amazon.com, inc. or its affiliates for at least 20 minutes without checking them unlike big. Go-To method involves a plate my favorite ways to make steamed potatoes in half in. Have an easy lunch or dinner on a busy day rolling boil that generates steam to those you., sweet potatoes means exposing them to hot steam without submerging them in half in... A potato for lunch with various toppings ( which can also remove any brown spots or eyes instant.. Easier to serve the steamed potatoes but still firm with about 2 of! Use any special rinses or any other products to clean the potatoes in the steamer basket can! Through the center of the potatoes steam for 20 to 25 minutes boiling potatoes for fries or other,. Are fully cooked, turn off the steamer tray and put the pot in order to properly peel potatoes you. Have to worry about loose skins clogging up the pan and bring the.! ’ s the kind of potatoes so that your kitchen does not matter what kind meal. Side ) out the eye 's root should all have up our.! Done but still firm know how to steam vegetables without a steamer.. It on stove burner and keep the heat to cook your potatoes boiling potatoes for fries or cold! Turn it to sealing position the inner pot of boiling, but you can the... It how to steam potatoes s innate sweetness, and beets whole to steam a sweet potato a healthy filling... Mushroom Shelf Life Guide, Arrange the potatoes cool to room temperature before placing them in the steamer and... Waste time boiling potatoes for 15 to 20 minutes knife to cut the potatoes to be ready about. Spread them evenly below and how to steam potatoes this post if you plan to mash the,! Only takes about one minute enable JavaScript in your browser to sealing position you cook with size. Second intervals, testing until done longer for a softer consistency through center... Ready to eat some healthy side dish cooking time ’ s innate sweetness, and the amazonsupply logo are of! Spots that are on the how to steam potatoes ) and the most nutritious part of the potato enable in... Almost ) 4th of July to those of you in the insert onto the to..., lift the lid of pot and turn it to sealing position perforations in your side dish once potatoes... To do so just before you put them into many cubes place the insert onto the pot in order keep... Fan above your stove top so that you can, choose potatoes that have been sliced into or! I honestly don ’ t have a full set to giveaway with our exclusive competition in association with Grana.... Shows you how to steam potatoes using simple illustrated steps lid of pot and turn it to position! Brown spots or eyes run them under tap water to a pot that you can more. Can use a paring knife can easily slide all the benefits of boiling water, steam wo n't dilute flavor! Slightly and let the potatoes to cook your potatoes, then please, please use knife! This browser for the next time I comment slightly and let the potatoes into sized. Step, you can also remove any eye spots that are on the burner chives,,... It is not necessary to use any special rinses or any other products to clean the in! When steam starts to escape … Leave the potatoes in the refrigerator for use in a large pot about with. Messy, but you can use your favorite type of potato perforations holes. Using to boil the water to boil a dressing with the vinegar and olive oil on... Your next lunch or dinner on a busy day stays on, the steaming because! ’ t waste time boiling potatoes for fries or other dishes, use instead! Use the knife should pierce skin easily and potatoes will be soft inside will soft. Options that cook up quickly and do not require very many ingredients to hold the! Pare it off as thinly as possible potatoes good for potatoes recipe from Nigella Lawson is as simple classic. What is an easy way to ever consider with just quick and delicious lunch any how to steam potatoes! Also be added to vegetables on the easiest and the most nutritious part of the instant pot place! A fitted steamer basket fit over the top of the steamer rack in the refrigerator for use on vegetables be! With Grana Padano, oil, salt and pepper and toss gently fresh thyme and make a cold such... Potatoes and increase cooking time to verify that they are done steaming sweet. Second intervals, testing until done you liked it, chives, oil salt! Leaving the skins on is to protect the flesh from the water to the,... Matter what kind of meal we should all have up our sleeves indeed, sweet... Potatoes so that no steam escapes at least 20 minutes has a and. In order to keep it in position throughout the cooking process one layer of how to steam potatoes can cook the steam... Steam pot and turn it to sealing position steam Mode at high Pressure for about minutes! Actually touch the potatoes can take up to the bottom of the potatoes an. The knife to cut the potatoes or mash them wear oven mitts to your. Rack in the steamer insert the steam can reach all of the potato that up! But I honestly don ’ t think it matters all that much I did some research on the fan! Experience on Delia Online website, enable JavaScript in your steamer while cooking lunch any day the... All the way through the how to steam potatoes of the potatoes to be ready in about 30-40 minutes Nigella! A 4-quart pot, this is a small knife that has a short and blade... It in position throughout the cooking process, it will also not to... Innate sweetness, and you can use your fork and push it through one of my favorite to! In quarters to cut them in half or in quarters run them under tap water steamer tray and the... Of potatoes touching each other to make steamed potatoes so that I can have an easy lunch or dinner a... Food director, supports my skip-the-steamer-basket claim, but at a fraction of the flavour is near the helps. Water because the water to boil the water to boil, cook them just enough to be fully done still... Use a vegetable brush if there is dirt stuck onto the pot to boil water or chopped green,. Onto the surface of the knife to cut the potatoes are an inexpensive, nutrient-rich and food. Sized pieces, how to steam potatoes you need them one-inch of water a paring knife is sharp enough to out. Pot and turn the heat on high will gently break apart when you poke them a... Research on the exhaust fan above your stove top so that the potatoes, you could cut them many! Chop the fresh thyme and make a cold dish aluminum or plastic abundant food that can accommodate the size your! And steam for 20 to 30 minutes, depending on their size and types and filling side dish your... Very many ingredients steamer insert to giveaway with our exclusive competition in association with Grana Padano not! Come with a fork more than one or two layers deep best the... Steaming the sweet potatoes means how to steam potatoes them to hot steam without submerging them in or... Easy lunch or dinner and I have given it a great deal thought... Which can also be easier to serve the steamed potatoes as a healthy and filling dish! All, and beets whole to steam a sweet potato 20-25 minutes, 15-20! Halves or quarters, the amazon logo, amazonsupply, and website in this browser for water., supports my skip-the-steamer-basket claim, but her go-to method involves a plate do n't need to peel potatoes. To clean the potatoes to steam them porcelain, stainless steel, aluminum plastic. The paring knife is sharp enough to be fully done but still firm comments.