Copyright © 2020 by Stine Mari Fiskerstrand. Bring to a hard boil, stirring, and let simmer for 10 minutes. Oh the joys! They are also naturally gluten free, although you need to check the label as many oat brands are made in the same place as other gluten-y flour! I can also recommend these chocolate coconut overnight oats as a sweet and delicious breakfast with filling oats. Pungent garlic, citrusy cilantro and sweet mango are great combinations with this Curry Coconut […]. I used mostly the outer skins because they were the pinkest and kept the leftover stalks to make crumble. These Rhubarb Crumb Bars is very easy to make. Nutrition: Calories: 143 | Fat: 7.1g | Saturated Fat: 5.4g | Protein: 2.3g |  Carbohydrate: 18g |  Fiber 1.7g |  Cholesterol: 0mg | Sodium: 52mg | Vitamin D: 0mcg | Calcium: 24mg | Iron: 1mg | Potassium: 98mg. Cook Time 35 mins. Then, in a mixing bowl combine flour, oats, brown sugar, a little baking powder, coconut oil, and cinnamon, before tipping a third of the crumble into a separate bowl. Required fields are marked *. Oats may relieve constipation due to the high fiber content. Rolled oats, or old-fashioned oats, are less processed than instant oats, and are perfect for recipes where you want them to keep their shape (as in these oatmeal bars!). Then there’s steel-cut oats and rolled oats. Really good with a coffee or packed in the kids lunch. These crumble bars are on of my go-to recipes for using up the rhubarb from our thriving rhubarb plant over at the allotment. I guess you could say that I went a little overboard with the rhubarb recipes and sadly I think that this will probably be my last rhubarb recipe for awhile. This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. For the crust, I tried using both coconut oil and vegan butter. Guilt-free rhubarb crumb bars. Your email address will not be published. Combine the strawberries, rhubarb, lemon, ginger, and sugar for the filling in a medium sized bowl, stir slightly and set aside until later. These are not to be confused with oat flour though, which is just ground oats, and would not work in this recipe. They are Vegan and Gluten-Free and make for a perfect snack or breakfast. April 27, 2015 (last updated September 20, 2020) Jump to Recipe. I toasted the pumpkin seeds and used probably 1/4 cup, and I also added a couple of tablespoons of hemp hearts. Notify me of follow-up comments by email. Super sweet with a hint of sharpness from the rhubarb and lemon juice complimented perfectly by sugar-soft crumble. Remove the base from the oven, and top it with your fruit filling, then sprinkle over the last third of the crumble mix. Filled with fresh strawberry and rhubarb, healthy oats and chia, no refined sugar and they are naturally vegan. The perfect summer dessert: fresh fruit vegan raspberry rhubarb crumble bars. https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars Jun 20, 2014 - Vegan Chickpea Strawberry-Rhubarb Bars. If you want to eat this recipe as more of a dessert, you can serve it up straight from cooking into bowls with ice cream. No need for chia seeds if you’re using all rhubarb. […], Curry Coconut Chicken Satay with Mango Cucumber Salad – it’s bursting of Thai flavors such as creamy coconut, lemongrass and peanuts. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. Savory and sweet, healthy, comfort and treat. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. Estimate for informational purposes only. There are  several types of how oats are processed, they are still equally nutritious, but some are more processed than others. Total Time 55 mins. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! Pour in melted coconut oil, maple syrup and vanilla extract (1). These are so delicious! Scale 1x 2x 3x Ingredients. As an Amazon Associate I earn from qualifying purchases. Prep Time 20 mins. I used frozen but you can also use fresh. Raspberry Rhubarb Almond Bars. Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. Add contact@gingerwithspice.com to your address book to make sure you receive it! I used shop-bought raspberries for this recipe, but would love to start growing some raspberry canes for next year for a totally home-grown fruit filling! Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two … Pat it down with the backside of a spoon or spatula (5). Download your FREE copy of Travels Through the Seasons Cookbook here! Recipe Tips and Notes. It should have a fairly doughy consistency. Stuffed with black beans and corn, rice, vegan sour cream & guacamole. I hope you will like them. Combine with a … Fruchtig-süßes Rahbarber-Porridge. Learn how your comment data is processed. You can use all rhubarb if you prefer. Leave to cool for 10 minutes and then place in the fridge for at least 2 hours to let the bars properly set. To freeze: Once they’re completely cool, you can cut them into squares, place on a baking sheet in one layer and freeze until solid (or individually wrap them before putting them in a bag). https://www.furtherfood.com/recipe/rhubarb-oat-bars-cinnamon-dairy-free-vegan But if you've got pink running through your stalks you can use it all. Soft, sweet and cinnamon-spiced, these vegan rhubarb and blueberry crumble bars are the dessert you didn't know you needed. Loaded with vitamins, minerals and antioxidants. Steel-cut oats are groats cut into 2 or 3 pieces with a sharp blade, and they retain a chewy texture. I have also eaten them as a snack. Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. Bake for 40 minutes and cool completely in the pan before cutting into squares. Vegan Burrito - Loving It Vegan A vegan burrito that is filling, hearty, flavorful and every kind of delicious! Vegan Rhubarb Oat Bars A Bit of Sunshine brown sugar, rhubarb, ground ginger, all purpose flour, all-purpose flour and 3 more Easy Vegan Rhubarb Galette Holy Cow! Preheat the oven to 180 degrees C and line a 20cm x 14cm baking dish with parchment paper. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Instructions. Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two-thirds and combine. This is the ultimate spring goodness cake. Nothing says summer quite like this vegan Strawberry Rhubarb Crisp! Now, place them in a ziplock bag or a container and freeze. This Raspberry Rhubarb Crumb Bars are sour, sweet and super delicious. May 1, 2020 - Vegan Rhubarb Bars layered with a vegan shortbread, creamy vegan rhubarb curd, and a dusting of powdered sugar on top make the perfect treat! If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. Required fields are marked *. 2. Fare Isle | Vegan Rhubarb Curd Bars with Gluten Free Lemon Vanilla Shortbread Cookie Crust #recipes #vegan #veganrecipes #rhubarb #mothersdayrecipes #mothersday #spring #springrecipes #desserts #lemonbars #lemoncurd #glutenfree #glutenfreerecipes #shortbread. Put the water and sugar in a small pot and bring to a gentle simmer over medium-low heat, stir. These look incredibly delicious and super healthy indeed. And so these oatmeal bars are a perfect way to start the day! Pin Description. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. Photo: Bojon Gourmet. Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds (8). Filled with fresh fruit, no refined sugar and they're naturally vegan. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. Snack. And for even more ideas, check out my recipe index or these 24 summer berry recipes! Using fresh, high quality ingredients will really give you the BEST guacamole ever! Let cook for 3 minutes longer, until mixture has thickened … I love the strawberry – rhubarb combination. Rhubarb Curd Bars with Shortbread Cookie Crust. Combine with a spatula, and then set aside 1 cup of this mixture (2-3). I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now! Takes the longest to cook out of these three. You may unsubscribe at any time. In the meantime, you can make a delicious batch of hibiscus tea or a green smoothie! Am I the only one here who’s just a little intimated by rhubarb? This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. I am giving these a try as soon as possible. The tartness of the rhubarb, softened by the sweetness of fresh strawberries is a perfect combination of flavours. 190g. A healthy snack bar that's gluten-free and vegan. It’s that time of year for all the spring and summertime treats loaded with fruit. I had made rhubarb crumble once some 6 years ago, but besides that I am rhubarb-dumb. And don’t forget to Pin it for later! Think I like oatmeal much? I had high expectations about this … My vocabulary is on fire today! Copyright © 2021 By The Forkful on the Foodie Pro Theme, « Vegan Summer Pasta with Cherry Tomatoes, Feta, & Basil. One of the healthiest grains on this planet, the oats, are incredibly nutritious. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! Peel thin slices off the rhubarb with a vegetable peeler or mandoline. If you try to cut the bars straight after cooking, they’re going to be much more crumbly. Vegan Rhubarb Recipes. This site uses Akismet to reduce spam. RECIPE Filling: 1 1/2 cups fresh rhubarb, chopped 3 Tbsp. 3. I love strawberry season. Definitely will be a regular recipe! Pistazien Vegane Rezepte Einfach Frühstück Essen. 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Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. However, if you want proper crumble bars like pictured, I would high recommended letting the bars cool in the tray for about 15 minutes, and then placing them straight in the fridge for at least two hours so the bars can properly set. Author: Eat Drink Shrink ; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Yield: 6-8 bars 1 x; Print Recipe. Who’s with … Oatmeal bars are quick and easy to make and great for meal-prep, on-the-go lunches and afternoon pick-me-ups! First the rhubarb gets cooked down on the stove with some sugar and water. In a saucepan, place your chopped rhubarb, raspberries, lemon juice, and white sugar and cook on a low heat for 12 - 15 minutes. Servings: 12-16. Tip out onto a lightly floured surface and knead for a few seconds until it comes together into a … Have you made this recipe? cornstarch 1/2 tsp. I think it’s fine to use them in this recipe as well, they will just get a little more oatmealy and a little less oatmeal barsy. Then top the base with the fruit filling and the remaining crumble, and bake for another 25 – 30 minutes. To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. Spread strawberry These bars were inspired by all of the insanely delicious berries and rhubarb at the store right now. Post it on Instagram and tag @bytheforkful_ or use the hashtag #ByTheForkful! They are delicious as a dessert fresh out of the oven, and equally delicious for breakfast the next day. The most amazing summer dessert or sweet treat: tart fresh rhubarb and sweet raspberries are the filling for these beautiful vegan rhubarb raspberry crumble bars. Click here to read more! Pour the oatmeal mixture into the prepared baking dish (4). Rhubarb Crumb Bars {Vegan} {Gluten-Free} Jump to Recipe Print Recipe. Simply Divine! It should be a fairly doughy consistency that clings together. For the compote, combine rhubarb, raspberries, sugar, lemon zest and juice in a heavy bottom saucepan over medium heat. Then, you can remove them and slice and store in the fridge before eating. Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery It hasn’t yet arrived here (eating strawberries from the Netherlands), and I almost can’t wait for the local berries! To the remaining two-thirds, add a flax egg and mix to combine. Great use of all these fresh strawberries I have on hand, and so simple to make. organic sugar 1 Tbsp. Sugar-free, simple and healthy! Another fantastic allotment-haul recipe I’ve been making with rhubarb is this stunning rhubarb and strawberry crumble! I’ve been oogling a lot of vegan lemon bar recipes online lately and though I’ve, in fact, never eaten a lemon bar, I decided to make a rhubarb version with my fresh rhubarb I got from the Dickes Bee food co-op in Berlin, which I’m a member of. Preheat your oven to 350°F/180°C. You can have it with or without cilantro and it is just so darn tasty. It’s so versatile and hearty and healthy! Vegan Ginger Cake With A Sticky Treacle Glaze, A perfect portable sweet treat for the summer. These are THE BEST bars!! I use just enough sugar to balance the naturally tartness of the rhubarb; still allowing the rhubarb’s tartness to shin through. 1. You can of course transfer them to whatever airtight container you wish, but this is just to save some dishes! Add oats, baking powder, 2 tbs agave, coconut oil, vanilla extract, cinnamon and salt and mix until thoroughly combined. In a large bowl whisk together the oats, flour, sugar, salt, and cinnamon. Spread about ¾ of batter evenly in baking pan. Gluten Free, Vegan Strawberry Rhubarb Crumble Bars. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Great for about 1-2 months. Press the mix into your baking dish, patting it down to compact the mix, then bake for 10 minutes. Your email address will not be published. I agree, they work really well in all those occasions. Rhubarb is here. Comment below or tag me @thegingerwithspice on Instagram. Jump to Recipe Print Recipe. Breakfast is the most important meal of the day, and it needs to be filling and healthy (for the most part, occasionally I love to make a decadent and ultra yummy french toast casserole or double chocolate banana muffins). Save my name, email, and website in this browser for the next time I comment. Made with a coconut oil-based crumble, these fruity crumble bars are so easy, fresh, and delicious. Use your hands to press it down. May I present the fluffiest vegan Rhubarb Crumble Cake ever! This post may contain affiliate links. Rhubarb Crisp. Thank you, Ramona. Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. Vegan Strawberry Rhubarb Bars. N'T know you needed equally delicious for breakfast the next time I comment to combine but can... Gluten-Free ) Author: Sofia ; Print they may not be republished in part or whole without permission! Longest to cook out of the rhubarb ’ s so versatile and hearty and!! With filling oats Tomatoes, Feta, & Basil them straight from the rhubarb ; still allowing the rhubarb still. Of oatmeal mixture into the prepared baking dish, patting it down to compact the mix into another bowl and... Fresh out of the edges for easy oatmeal bars are the dessert you n't... Prepared baking dish ( 4 ) and water healthy snack bar that 's Gluten-Free vegan! Kind of delicious present the fluffiest vegan rhubarb crumble Cake ever, maple syrup and vanilla extract 1... 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