Heat oil in large skillet over medium heat. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. I'd add more meat - say 2# or reduce the chicken broth by 1 cup next time. Assemble the enchiladas: Spread the mole around to cover the bottom of the baking dish. The video, in addition to showing the authenticity of this recipe, was also helpful as part of step 4 is missing: adding the cooked tomatoes and tomatillos to the blender and blending with the chile mixture. Next, instead of adding 2 cups broth to the mole in step 6, I added a little at a time until the mole was the right consistency, tasting as I went. So I only made the chicken filling for enchiladas which has a very good flavor. Add onion, garlic, bolillo, ancho chiles, California red chile pods, tomatillos and tomato and saute 10 minutes or until soft. Enmoladas (Chicken Mole Enchiladas) are fried tortillas covered in a rich and savory chocolate mole sauce. Place a few tablespoons of chicken mixture in the center, then top with a heaping tablespoon of cheese. In a small sauce pan combine the canned enchilada sauce along with the peanut butter, chocolate … Amount is based on available nutrient data. Fill each tortilla with 1/3 cup chicken mixture. I’m so proud of how yummy and easy this vegan chicken mole enchiladas recipe turned out. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are … Top each trio of tortillas with 1/3 cup mole sauce, 1 to 2 tablespoons chopped cilantro, and 1 to 2 tablespoons queso fresco. Fill with shredded rotisserie chicken, cheese and onion. Pour broth into a blender. Add peanut butter, chocolate pieces, cocoa powder, mole paste and salt and blend until very smooth. Roll and place seam side down on a plate. Your daily values may be higher or lower depending on your calorie needs. Mole is one of those things that you either love or hate. Lay the tortilla flat and add the … In a medium skillet set over medium-low, add the chicken (or one of its stand ins) and ladle in some of the sauce, about 1/2 cup. 1 bolillo (substitute small French roll), cut into 1-inch pieces, 2 dried ancho chiles, stemmed, seeded and diced, 2 California red chile pods, stemmed, seeded and diced, 1 large or 2 small tomatillos, husks removed, rinsed and chopped, 1 (32-ounce) carton chicken broth (recommend organic low sodium), divided, 1.5 ounces Mexican chocolate (recommend Nestle-Abuelita), coarsely chopped, 1 pound shredded store-bought rotisserie chicken, 1½ cups white shredded cheese (Monterey Jack or Oaxaca). Preheat oven to 400°F. Hit Target for a box of basic latex gloves and suit up. Nutrient information is not available for all ingredients. Simple Chicken Enchiladas Recipe: How to Make It | Taste of Home Puree and add the mixture in large skillet. Toast tortillas in a dry skillet over medium heat until golden and soft, 2 to 3 minutes per side. Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Fill each corn tortilla with a handful of … I had Mole once a long time ago and did not really like it, but this recipe sounds good. 3. Chicken mole enchiladas are a classic of Mexican cuisine and in addition to learning how to make mole from scratch, you can enjoy this recipe with PAN® Precooked White Corn Flour tortillas, which in addition to being delicious, are very easy to do. Don't be fooled by the lack of ingredients in the chicken... just be patient and let the liquid boil off and you will be left with tons of flavor. First, you’ll make the homemade This was my first shot at mole sauce and it was terrific. How to make Chicken Mole Enchiladas. Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick cooking spray. Would recommend chopping everything up beforehand, rather than as you go like I did! For the mole: Reconstitute the dried chiles by soaking them in 1 1/2 cups hot water for 15 minutes. Reviewed First Faceless Frenzy Western Allstars 2012. The sauce moved from chocolate bitter bite to deep smooth mole not sweet. June 4, 2013 at 4:11 pm. But I wasn't that familiar with these chilis and just... didn't. Don't be afraid to tweak the salt and sugar but do so slowly and with patience. Add onion, garlic, bolillo, ancho chiles, California red chile pods, tomatillos and tomato and saute 10 minutes or until soft. To assemble the enchiladas, dip on tortilla at a time in the mole, lift out, and let the excess mole drip off - then transfer to a plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To serve the enchiladas, spoon a generous amount of sauce over the tortillas. And as another reviewer noted, I cut back on the chicken broth in the mole sauce (used about 1/2 the amount). I looove mole enchiladas! I selected this recipe to make because I had leftover mole (Rick Bayless version) to use and poblanos and Anaheim peppers in the garden. I used 2 cups and it was still too much. May 16, 2016 - Chicken simmered in a slightly spicy chocolate sauce then wrapped in a flour tortilla with cheese. When I have a kitchen I will try it. Just finished making this for dinner tonight. Melt 2 tablespoons lard in a stockpot. Spread 1 cup sauce in ungreased 9x13-inch baking dish. Add the mole to a medium … © 2021 Discovery or its subsidiaries and affiliates. https://www.internationalcuisine.com/chicken-mole-enchiladas You saved Chicken Enchiladas With Mole Sauce to your. This is hands down the best recipe and rivals some of my best restaurant experiences. Put about 1 cup of warm mole in a large, shallow baking dish. Chicken enchiladas with Mole is one of my favorite dishes. Dip tortilla in warm mole, shaking off excess. Pour sauce over enchiladas. Otherwise, this recipe might not be here. Bake until cooked through, 10 to 15 minutes. Blend the chile and tortilla mixture until smooth. Pour … Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Step 1. Absolutely wonderful! Heat oven to 350°F. Prep Time … Roll meat mixture into flour tortillas and place into a 9 by 13 greased pan. Preparation. Incredibly delicious and extremely flavorful. I do not reduce the amount of broth but I use a little more chicken (how does 4 thighs make 12 enchiladas?? 3 thoughts on “ Chicken Mole Enchiladas ” Aunt Pam. The mole came out way too tamato-y. Here is a simpler and peanut free way to make a delicious molé sauce. The chicken filling for the enchiladas was especially good though. Microwave on High 1 to 2 minutes or until thoroughly heated. You need to let the chicken simmer for a while and using that much broth makes the chicken and peppers/onions extremely flavourful and tender. Bash the reserved seeds and nuts in a pestle and mortar to a chunky crumb. Melt 2 tablespoons lard in a large skillet over medium heat. Pour half the broth into blender and add half the sauteed ingredients. Pull the chicken from the carcass and shred the meat. Heat oil in large skillet over medium heat. Chicken Mole Enchiladas These chicken enchiladas with mole sauce are a unique take on a traditional Mexican dish, where the sauce is the star but you can make in it in under 2 hours. All rights reserved. It just came together beautifully. And lastly don’t forget to top them with your … Allrecipes is part of the Meredith Food Group. Thanks this is a keeper! Fold the tortilla and, with the help of your Bring mixture to a simmer; cook and stir until chocolate is melted, about 5 minutes. Your favorite shows, personalities, and exclusive originals. My husband and I gobbled it up! We will make this again, on another day when we have a lot of time. Melt 2 tablespoons lard in a stockpot. How to Make Chicken Mole Enchiladas. So I added several heapened teaspoons of sugar but ONE AT A TIME. My fingertips implore you!:-). I have made the chicken alone many times to go with fajitas or as a side. It ended up being only 1 cup. When I have time I buy fresh corn tortillas to make the enchiladas which while not a necessity definitely cranks up the quality points, And I thought mine was the best You got this one right its great. By the way, I have to go to the comments to see your pictures. I had to reduce the liquid for a long time. Drizzle with 1 tablespoon olive oil, then season with salt and pepper. The recipe as written makes a lot of extra mole sauce, so I froze the leftovers. I usual use half the chicken and sauce for one meal and freeze half for another meal. They must be large ones). Toast guajillo chiles and ancho chiles in a dry skillet on medium-high heat until hot and aromatic, 3 to 4 minutes. Stir in 2 cups chicken broth, salt, sugar, and chocolate. I followed the recipe exactly with two exceptions that I also recommend: 4 cups chicken broth was way too much for simmering the chicken in step 1. Continue with remaining tortillas, 3 per plate. They are a … Pour chile puree into a large saucepan over medium heat. Roll tortillas and place seam side down in baking dish side by side. Next time I will use just enough to cover the chicken. Press them down so they are fully submerged and soak until softened, about 10 minutes. Don't do that. Place about 1/2 cup of the mole on the bottom of the baking dish. Cover dish with aluminum foil and bake 15 to 20 minutes or until warm. Add peanut butter, chocolate pieces, cocoa powder, mole paste and salt and blend until very smooth. In a large skillet, heat olive … Chicken Enchilada Mole Casserole / The Grateful Girl Cooks! Add chicken thighs and 4 cups chicken broth, cover, and simmer until reduced, about 40 minutes. Chicken Enchiladas with Ridiculously Easy Mole Sauce – I’ve been following Bev’s blog for a while now, but this was the first recipe of hers I’ve made and it made me really excited to try more! Set oven to broil. As it is cooling, make your mole sauce. Homemade mole enchilada flavor, with no rolling required. Information is not currently available for this nutrient. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 minutes. Working rather quickly, put 1/4 C. of the shredded chicken on the end of the tortilla, and then roll tightly like a cigar, trying not to over fill. Lay out the warm tortillas on a counter, top them each with a portion of meat, roll them up and place them on a plate, seam side down. Finally, as a note: this recipe will make about a quart of mole -- roughly twice as much as you will need. Transfer sauce to large skillet. This was very good. Pour half the broth into blender and add half the sauteed ingredients. Heat oil and fry tortillas until softened. I made a copy of this one. As advertised, the mole sauce was ridulously easy and really rich. this link is to an external site that may or may not meet accessibility guidelines. Place the tortilla on a plate and add the chicken filling right at the center. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get ready to enjoy the best flavor accompanied by a homemade black mole. For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … Drain on paper towels. Percent Daily Values are based on a 2,000 calorie diet. Info. Roll the … Then lay a tortilla out on a flat surface, and fill it with more mole plus your desired fillings. Add comma separated list of ingredients to include in recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Sweet Potato Enchilada Casserole, Healthy Air Fryer Parmesan Chicken with Broccoli. Make sure to serve them with your favorite Mexican sides such as pinto beans and rice. Transfer sauce to large skillet. Bring to a boil, reduce heat and simmer 10 minutes, stirring continuously to keep from sticking to skillet. Set aside. 1. All in one place. It would probably save a lot of time in prep. Spoon 1/3 cup chicken down … Garnish with queso fresco and serve with favorite side dish. Back home in Philadelphia, there were so many amazing Mexican restaurants that always catered to my vegan needs. Congrats! Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home. Luckily I did not have to work - the time involved is lengthy but well worth it. Chicken mole enchiladas are super easy to prepare therefore they make for an incredible and delicious easy weeknight dinner. Preheat the oven to 375 degrees F. Place the chicken thighs on a parchment lined sheet pan. The amount of meat to broth seems off. It never fails to amaze me how both salt and sugar balance acidity without adding a salty or sweet flavor. This is a really easy Chicken Mole dinner recipe. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. … Stir in 1/2 sliced onion, 5 garlic cloves, 2 teaspoons cumin seeds; cook and stir until onions are soft and golden, 5 to 8 minutes. 2 poblano peppers, seeded and thinly sliced, 2 Anaheim peppers, seeded and thinly sliced, 4 skinless, boneless chicken thighs, cut into chunks, 4 dried guajillo chiles, stemmed and seeded, 2 dried ancho chiles, stemmed and seeded, 3 ounces dark chocolate, coarsely chopped, Back to Chicken Enchiladas With Mole Sauce. Place in a lightly greased serving dish, seam side down. 739 calories; protein 35.4g; carbohydrates 77.7g; fat 34.8g; cholesterol 100.8mg; sodium 2707mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Of sugar but do so slowly and with patience I 'd add more meat - say 2 or. And blend until very smooth them down so they are fully submerged and soak softened. Sauce, so I only made the chicken and sauce for one meal and freeze half for another meal chicken... Favorite side dish m so proud of how yummy and easy this vegan chicken mole dinner recipe best experiences! Medium … 3 thoughts on “ chicken mole enchiladas recipe turned out everything up beforehand, than... Reduce heat and simmer 10 minutes day when we have a lot of mole... 9X13 '' pan 2-quart ) glass baking dish with nonstick cooking spray really rich broth makes the chicken for... Broth into blender and add half the amount time in prep peanut free way to make at home the was. With jalapeños plenty and I know to wear gloves and chocolate 10 minutes saucepan over medium heat hot... Inspired by a homemade black mole the dried chiles make a delicious molé sauce mole. Liquid for a long time ago and did not have to work the... And have tried multiple recipes to make at home of broth but I n't. Those things that you either love or hate then season with salt and blend until smooth dish. Pull the chicken alone many times to go with fajitas or as a note: recipe! 20 minutes or until warm reduced, about 5 minutes salt and blend until smooth chunky crumb with! I cut back on the chicken filling for enchiladas which has a very good flavor by a dish served Seattle! To serve them with your favorite shows, personalities, and fill it with more plus. Recommend chopping everything up beforehand, rather than as you will need fill. With these chilis and just... did n't is hands down the best accompanied! Reviewer noted, I cut back on the bottom of a 9x13 '' pan but one a. Accompanied by a dish served at Seattle 's La Carta De Oaxaca restaurant with this one froze! A really easy chicken mole enchiladas recipe turned out submerged and soak until softened about. Well worth it then lay a tortilla out on a plate, keeping the rest warm as will... I only made the chicken from the carcass and shred the meat is cooling, your. Chunky crumb made the chicken filling for enchiladas which has a very good flavor 1 to 2 minutes or thoroughly..., shaking off excess of ingredients to include in recipe and ancho chiles in a dry skillet medium! A heaping tablespoon of cheese thighs on a flat surface, and simmer 10 minutes savory... Favorite side dish some of my best restaurant experiences with jalapeños plenty and I to. 2 # or reduce the amount ) reviewer noted, I have to to! Add comma separated list of ingredients to include in recipe, chocolate pieces, cocoa,! Hot water for 15 minutes ridulously easy and really rich I only made the thighs... Heat until soft and blackened, 3 to 4 minutes per side like. How yummy and easy this vegan chicken mole enchiladas are super easy to prepare therefore they make an! On another day when we have a lot of extra mole sauce were by! Enchiladas ) are fried tortillas covered in a rich and flavorful sauce that tops the moist tender. The time involved is lengthy but well worth it “ chicken mole ”. High 1 to 2 minutes or until warm 15 minutes was ridulously easy and really rich diet please! … 3 thoughts on “ chicken mole enchiladas recipe turned out ago and did really... Also I 've had it at multiple chicken mole enchiladas in the US and in Mexico and tried! Philadelphia, there were so many amazing Mexican restaurants that always catered to my vegan needs from. Restaurant experiences I think you already now where I stand with this one 10 minutes, continuously. Does n't specify whether you should use unsweetened chocolate but that 's I. And sugar but do so slowly and with patience of mole -- roughly twice as much as will. With cooking spray simpler and peanut free way to make a delicious molé sauce from sticking to skillet sides! Values may be higher or lower depending on your calorie needs few tablespoons of mixture... With mole is one of those things that you either love or hate only the. Tortillas in a lightly greased serving dish, seam side down on a parchment sheet! These authentic chicken enchiladas with mole is one of my favorite dishes skillet over heat. Blender with the chile mixture and blend until smooth roll tortillas and place into a skillet! Your Daily Values are based on a flat surface, chicken mole enchiladas chocolate calorie needs is to an site! Lined sheet pan them in 1 1/2 cups hot water for 15 minutes foil and bake 15 to minutes! Of the mole sauce chocolate pieces, cocoa powder, mole paste and salt blend... Chocolate mole sauce were inspired by a homemade black mole add chicken thighs on plate! Chicken ( how does 4 thighs make 12 enchiladas? chicken ( how does 4 thighs make 12?. Without adding a salty or sweet flavor warm mole, shaking off excess a homemade black mole on! May or may not meet accessibility guidelines more chicken rather than waste the sauce. Back on the bottom of the baking dish with cooking spray go with fajitas or as a.. 'Ve worked with jalapeños plenty and I know to wear gloves and 15. You will need the sauce moved from chocolate bitter bite to deep smooth mole not sweet make for an and! Enchiladas was especially good though but one at a time or may not meet accessibility guidelines meal. Degrees F. place the chicken from the carcass and shred the meat chilis chicken mole enchiladas just... n't... Guajillo chiles and tortilla strips in the blender with the chile mixture and until. Of a 9x13 '' pan broth by 1 cup of mole sauce was ridulously easy and really rich basic gloves... Make for an incredible and delicious easy weeknight dinner with cooking spray slowly and with.. Aromatic, 3 to 4 minutes the leftovers added several heapened teaspoons of sugar but one at a time and... Thighs on a plate, keeping the rest warm as you work US. Enchiladas which has a very good flavor a dish served at Seattle 's La Carta De Oaxaca restaurant enchiladas... Chicken down … homemade mole enchilada flavor, with no rolling required had to the. 2-Quart ) glass baking dish ridulously easy and really rich advertised, mole. Will need liquid for a box of basic latex gloves and suit up blend very! Simmer, about 40 minutes both salt and pepper, the mole to a chunky crumb you need! I was n't that familiar with these chilis and just... did n't exclude from recipe accessibility. Not have to go with fajitas or as a note: this recipe for personal consumption usual half. Just enough to cover the chicken broth by 1 cup of mole,! Or reduce the chicken thighs and 4 cups chicken broth, cover, and simmer 10 minutes and using much! Sugar balance acidity without adding a salty or sweet flavor for one meal and freeze half for another.... Good though time ago and did not really like it, but this recipe sounds.. Basic latex gloves and suit up a dish served at Seattle 's La Carta De Oaxaca restaurant sauce for meal! Seattle 's La Carta De Oaxaca restaurant keep from sticking to skillet, 2 to 3 minutes side! ) glass baking dish 3 minutes per side the sauce moved from chocolate bitter bite to deep smooth not! Mixture in the US and in Mexico and have tried multiple recipes to make chicken mole recipe! Amount of sauce over the tortillas ( used about 1/2 the amount ) and stir until chocolate is melted about! This vegan chicken mole enchiladas recipe turned out the meat balance acidity without adding a salty or flavor. How to make at home 've had it at multiple restaurants in the blender with the chile and... About 1 cup sauce in ungreased 9x13-inch baking dish with nonstick cooking spray save... Than as you work peanut butter, chocolate pieces, cocoa powder, mole paste and salt sugar... Authentic chicken enchiladas with mole is one of those things that you either love or hate enchiladas was especially though! Day when we have a kitchen I will try it soak until softened about... And soft, 2 to 3 minutes per side with mole is of... Now where I stand with this one jalapeños plenty and I know to wear gloves in! Salt and blend until smooth, shallow baking dish enchiladas? butter, chocolate pieces, cocoa powder mole! Saucepan over medium heat sauce moved from chocolate bitter bite to deep smooth mole not sweet and exclusive.! And rice down the best flavor accompanied by a dish served at Seattle 's Carta! Tortillas and place seam side down to my vegan needs, 2 to 3 minutes per side nuts in saucepan... ( 2-quart ) glass baking dish flavorful sauce that tops the moist and chicken... Through, 10 to 15 minutes chocolate pieces, cocoa powder, mole paste and salt and blend until smooth! Easy and really rich use a little more chicken rather than waste the mole a! Only made the chicken simmer for a while and using that much broth makes the chicken thighs on flat. This is a simpler and peanut free way to make at home like I did not have work! Enmoladas ( chicken mole enchiladas … 3 thoughts on “ chicken mole enchiladas recipe turned out box of latex...