Do try this recipe and you will realize how sometimes a simple dish can taste so divine,Happy cooking!!! I tend to ignore them, thinking who would want to read about them. this is an amazing recipe. * The daily percentages are based on a 2000 calorie diet. But I felt there was some thing missing. Heat oil in a deep frying pan or wok, add cumin seeds. Both works wonder and we had a filling and satisfying dinner.Quick to make and absolutely delightful!So here is my recipe of the simple stir fry of potatoes  flavored with aromatic Indian spices (since original source of recipe was a Bihari neighbour , i assume its Bihari style ), You can also check other aloo recipes from the blog like aloo jeera , aloo bhaji , aloo methi , dum aloo etc, oh… lovely potato stir fry… love the color…. Ingerdients: 1: potatoes 8 to 9 large (thick sliced) 2: onions 2 medium (sliced) 3: ginger & garlic … She also used make them for our long train journeys as a combo with chapathi /poori. Wow! I love eating it as such too. [photo 1,2,3] Cover and cook the potatoes for 5 minutes and then take off the lid. Serve with phulka/chapathi / poori/thepla/ any type of flat bread /rice. Here is Our Privacy Policy, Wash and cut the potato into thin slices.You need not peel the potatoes.Slice the onion. But last year I made Aloo Bhujia on my Instagram stories and so many turned to me to share the recipe. KOYLA MOONG MAKHANI. Your email address will not be published. Thanks Smitha. Slightly spiced up with the use of ginger, green chili, red chilies, and garam masala powder, this spicy stir fry is mostly on my weekly menu. Do not use any water moisture from the potatoes will be enough to make the dough. So be careful not to put it on things that are difficult to remove the stain from. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Aloo bhujiya is one of them. I would really cook this again next week for our dinner. Did you know: Okra is a low-calorie … One of my goals for the blog this year is to share more recipes that I ate as a child. Add the sliced ​​onions and potatoes and mix. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Parwal Aloo ki Sookhi Sabji Recipe – Parwal Aloo Sabzi|Patal Aloo Sabji Recipe Parwal or pointed gourd, is a vegetable that most of us don’t relish eating the most. https://www.archanaskitchen.com/bihari-aloo-ki-bhujiya-recipe About This Recipe. Then add butter in the mashed potato mixture and mix it well. Oven fried hen wings with honey molasses barbecue sauce, Good and crispy air fryer rooster legs (drumsticks). Please consider supporting us by disabling your ad blocker. */, Copyright 2017 - Cook With Smile. how to make aloo bhujia with step by step photo: firstly, in a large bowl grate 1 potato finely. Mix well. You will sizzle immediately. Cover the pan and switch off the heat and let methi aloo absorb the fragrance. Prepared during weekend for my wife So easy to prepare & tasty too. Add salt , turmeric powder, red chilli powder and ajwain . चरण 2. See picture below. KALONJI CHANA DAL. Then gurnish it through coriander and serve hot Aloo ki Bhujia. The oil is infused with cumin and black mustard seeds to build layers of flavors, following the use of basic aromatics and spices. sara says: January 27, 2013 at 7:18 pm. But try preparing this parwal-potato stir … Active Time 15 mins. Step 1. Aloo Bhujia (that’s what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. Your email address will not be published. Mix well. aloo methi is ready too serve. Easy recipe for foodies to try! All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. Cover and cook in medium to slow flame until potato is half cooked takes around 5-7 minutes in slow flame, stir in intervals. I have a lot of sweets recipes on my blog but I am equally fan of savoury dishes. I used 1 full teaspoon of turmeric, you can use half of it, but this recipe needs more turmeric. So, I thought it was about time I started sharing recipes which my mom made on a regular basis. People often prepare this quick sabzi to enjoy with their main course. See picture above in the post. Aloo bhujia recipe – Crunchy mint flavoured aloo bhujia tastes absolutely delicious with a cup of tea. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. The key to avoiding this is to heat your oil very well. This simple potato pan is made in mustard oil and uses minimal spices. very interesting information. Aloo ki sabzi is a popular side dish that is prepared in every Indian household.There are many ways to prepare this side dish. I didn’t like it because I thought it was so boring that the sandwiches and burgers were always more appealing! I can say with confidence that my mother would give me Aloo Bhujia with simple paratha for lunch 365 days a year for at least 300 days. The main flavour for this aloo bhujia subzi comes from the flavour of carom seeds. Step by Step method. 3. This homemade bhujia is flavor packed & so good that your entire family will just … Materials. ✓ Super simple potato pan with minimal ingredients. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. https://zaykarecipes.com/aloo-ki-bhujia-sabji-recipe-in-hindi.html SHIMLA AUR ALO KI SABZI. 4- Then add the turmeric. Saute for 2-3 mins. अब उसमे उबले आलू, चीनी, हल्दी पाउडर, टमाटर और हरी मिर्च डालकर सभी सामग्री को अच्छी तरह से मिलाएँ. So I thought it was time to share recipes my mother made regularly. Aloo Bhaji Recipe … This simple potato pan is made in mustard oil and uses minimal spices. If I pack this alu fry tightly in tiffin it may spoil? Assure yourself Mustard oil is very hot before you add the temper: So that’s the thing with mustard oil. By the way tips of not adding water and instead using salt was too helpful. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. When the potato is about 90 % cooked , add garam masala powder .Mix well . Thxsss. Those who don't know, Aloo bhujiya is prepared using sliced potatoes and onions fried in mustard oil with cumin seeds. Now my mother always gave me this Aloo Bhujia with simple paratha. Now add potato and onion slices. Yield: 2 Persons. In a bhujia style curry there is no gravy/sauce that you usually see in other curries. (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } You can also follow me Facebook, Instagram to see what’s new in my kitchen! View 40257. add 1½ cup besan and ¼ cup rice flour. Fast forward to many years, now I love it because of its simplicity. Mush the tomatoes and cook methi aloo for 2 more minutes. All Rights Reserved. If you don’t heat it well and add the temper or vegetables, the final dish has a crude oil taste that isn’t good at all. https://www.bbc.co.uk/food/recipes/pakistani_spicy_potatoes_93471 Best recipe in aloo sabzi or 'aloo bhujia' category. Cut them into thick rounds, and then cut each round lengthways as if you were cutting for a French fry about 1 cm wide. I tried it and it came out very good in first attempt. But last year I shared making aloo bhujia on my Instagram stories and so many reached out to me to share the recipe. Use Mustard oil: No, you cannot use any other oil if you are looking for that authentic taste. Add the dried red chillies and garlic and cook for a minute until the garlic changes color. Your potatoes are ready when they are well charred and roasted brown. Let it boil for 10 minutes, stirring often over medium heat. हिन्दी में पढिये : Aloo Bhujia Sev Recipe - … My mother sometimes added methi daana (fenugreek seeds) for tempering, but that’s about it. Try different cuisines , taste and also try to be a Chef at home. Squeeze lemon juice if you want. Bring to a boil, then … Total Time 25 mins. 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Cover and cook in medium to slow flame until potato is half cooked takes around 5-7 minutes in slow flame, stir in intervals. thanks. View 5671. Related Cook With Faiza Recipes : ALOO PALAK. Required fields are marked *. The potatoes must be charred nicely for this authentic taste and you need some extra oil for that. Wow..super spicy and tempting potato stir fry..love aloo in any form . Stir in salt, cayenne, turmeric and cumin then add potatoes and cook till 10 minutes and stirring occasionally. Aloo Bhujia Sabzi did it the way it was done in Bihar and in the east of Uttar Pradesh. Home> Vegetarian Recipes> ALOO KI BHUJIA. Oh I can eat this dish just like this, no roti or anything required. Aloo Bhujia (Potato curry) is not just our family favorite but a staple of many South Asian households. ALOO KI BHUJIA. Simple potato pan made from mustard oil with cumin, garlic and turmeric. Serve Aloo Bhujia with rice and dal or simple paratha. This Aloo Bhujia is very popular in the states of Bihar and in the east of Uttar Pradesh in India! Peel and wash the potatoes. Aloo Ki Sabzi or Potato Curry with puri is a very popular dish made in every home in the Northern part of India. Cut them into thick rounds, and then cut each round lengthways as if you were cutting for a French fry about 1 cm wide. Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. I used 1 full teaspoon of turmeric, you can use half of it, but this recipe needs more turmeric. View 23445. It would remain fresh even after 2-3 days. 7- You can cover the potatoes for the last 5 minutes or so. I tried it today it was soooooo good thanks Di, Tell me the packing process in tiffin for long journey in train ac coucht. Thanks for all your efforts that you have put in this. This North Indian style Aloo sabzi is a simple and delicious dry dish. Please reply me, If you cook without adding water .. nothing will happen . i would like to know if i can fry onions and then add the potatoes in it. Love this stir fry . Give me Dal, Roti and Aloo Bhujia every day and I would eat it without complaining. Use some extra oil: This recipe uses more oil than I normally would. Add salt , turmeric powder, red chilli powder and ajwain . For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : Save my name, email, and website in this browser for the next time I comment. This recipe is just a perfect comfort food for me and my family! I tend to ignore them and consider who wants to read about them. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Or if i pack in lossly then what happen? also add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp aamchur, ¾ tsp salt and 2 tsp oil. Sauté the potatoes for 2-3 minutes and then cover the wok with a lid. 1- Peel and then wash the potatoes. Then add sliced potatoes in it. Ajwain infused potato roast is simply irresistible.It’s a kids pleasure recipe too .Awesome combination as sabzi for chapati/roti/poori/rice. I heat the point where it almost smokes and then reduce the heat, take my pan off the stove and add the spice. thanx 4 it. When the … This is my mum’s recipe and takes me down the memory lane!My dad was in a transferable job.There are different pros and cons of job relocation and major advantage is exposure to new locales. hmm very tempting potaoes smitha .Thanks for hoping to my blog . Then add the salt and cook for another 5 to 10 minutes until the potatoes are cooked through. Then add the turmeric. Aloo Bhaji Recipe in Hindi step 1 Photo. I prepared this sabji yesterday and served with pulkhas. wow, such nicely done bhajjis, and they came out looking beautiful too! My SIL has that special knife to chop these thin slices out of potatoes.. and that tastes so amazing !! Thank you for sharing!Easy Stir Fry. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. You can cover the potatoes for the last 5 minutes or so. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes. Order Online Food Delhi, Amazing picks, you have the best taste!kabab Restaurant In South Delhi, Today I cook it is very tasty all because of this recipe. Aloo Bhujia (that’s what we call Aloo Ki Sabzi in the east of Uttar Pradesh, where I come from) was a constant thing in my lunch box. Throw everything together. If dough is too soft add little more besan. Reply. Irrespective of the occasion, Aloo bhujiya is consumed with utmost love. Instead add some salt to the veggies while cooking. Keyword: recipes, veg recipes. tempting. Just make sure that there are no lumps. This aloo bhujia subzi recipe , my mom learnt in Bihar from one of her Bihari neighbours and was an instant hit at home.This used to be my favorite side dish as a kid and i used to pester her almost everyday to pack them in my lunchbox. Your pics made me go down the memory lane and I am so prompted to try this amazing recipe… Aloo bhujia may seem simple to some but honestly I had given up on this dish long ago…one of my fav childhood dishes…thank you . Stir the potatoes … Then add the salt and cook for another 5 to 10 minutes until the potatoes are cooked through. Aloo Matar Gobi is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes. Usually, aloo puri is made for breakfast but you can have it any time of the day. View 11752. Needless to say, it was my least preferred thing then. Best recipe……thank you for sharing with …..will expect more delicious food from you. Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. If you are new to cooking believe me you want to learn this one. Course: Side Dish. You will sizzle immediately.Add the dried red chillies and garlic and cook for a minute until the garlic changes color. Here at KitchenRecipes.Blog , we have over 1000’s of menu where you can try to be your own chef at home. Take a bowl and combine potatoes, salt, chili powder, asafetida, citric acid, and turmeric, mix them well. View 585. We all love to cook & eat good Food around the world. 8- Your potatoes are ready when they are well charred. Aloo Sabzi is an all-time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home, Aloo sabzi is liked by every Pakistani and this recipe goes well mainly with roti or chapati, kachori, paratha or rice.Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. This aloo bhujia was on my trial list for a long time. 3- Add the sliced ​​onions and potatoes and mix. Aloo ka Bharta, Sabzi, Tarkari, ya Bhujia Jo Bhi Naam Dain Uski Recipe in Urdu Hindi - RKK Ye hai meri old time favorite recipe. Do not add water to potatoes while cooking.It will change the taste. It gives the bhujia its beautiful light yellow color and of course the taste. smithanelly@gmail.com. Let it boil for 6 to 10 minutes, stirring often over medium heat. I tend to ignore them and consider who wants to read about them. Heat mustard oil until it is smoking hot (very important so that the final dish doesn’t have the crude oil taste), then lower the heat and add the cumin. its very easy….I like it to much. Some important things for this Aloo Bhujia recipe! One of my goals for the blog this year is to share more recipes that I ate as a child. Cuisine: Indian, Pakistani. Just fry nicely in oil and later pack in air tight container, Hi !! Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together. Heat oil n a pan/wok, add cumin seeds and tejpatta,allow spluttering. Mostly it is made on weekends as it is a heavy meal and you feel like just relaxing after eating that. 2- Heat mustard oil until it is smoking hot (very important so that the final dish does not have the crude oil taste), then lower the heat and add the cumin. To prepare this Aloo Bhujia recipe, take a bowl, peel and mash the boiled potatoes in it. I made it and it was very tasty instead I am a boy ….I serve it to my mom she become angry bt after eating she say wow. Keep the flame on sim and continue to cook for few more minutes to get little crisp texture . Welcome to KitchenRecipes.blog - Your Online Food Recipes & cuisines in one place. Add in all the remaining spices, the sliced potatoes and about 0.75 cup of water. Aloo Tamatar Ki Daal. More turmeric: In addition to oil, the recipe also uses it more turmeric. Prep Time 10 mins. Add besan and knead into a pliable dough. Last time I pack it lossly in tiffin and it spoil and we face a problem in journey for food. I can say this with confidence that out of 365 days in a year, mom would give me aloo bhujia with plain parath… The recipe I am talking about today is “Aloo bhujia Sabzi / Bihari style dry aloo sabzi “. You can make Aloo Bhujia Sev with the ingredients that are available to you. Methi aloo ki sabzi is ready and to give it more taste add 1 tsp of ghee. The potatoes have to be charred and roasted brown. Bohoth asan aur mazedar. You can even put leftovers in bread and make sandwich. I have to say that this Sabzi stains everything because so much turmeric is used and the mustard oil also contributes to it. Lovely recipe Smitha.. Would love to have it with dal rice , One of the easiest and tasty stir fry that I’ve made! LAHSUN PALAK RECIPE. Due to this onion n potato will leave some moisture n help in cooking. ….. will expect more delicious food from you a large bowl grate potato. Powder, red chilli powder and ajwain perfect comfort food for me and my family breakfast... Trial list for a minute until the garlic changes color of many Asian... And mash the boiled potatoes in it: this recipe uses more oil than i normally would turmeric! Another 5 to 10 minutes until the potatoes for 2-3 minutes and then add butter in the east Uttar! Fan of savoury dishes Indian style Aloo sabzi is a very popular the... Wok with a lid learn this one with rice and Dal or simple paratha just... Aloo absorb the fragrance enough to make Aloo Bhujia sabzi did it the way it was my preferred... In addition to oil, the recipe.Thanks for hoping to my blog tight... Crisp texture much turmeric is used and the mustard oil and uses minimal spices block and the preceding link! Love it because of its simplicity using sliced potatoes and mix it well is used and the mustard oil cumin! मिर्च डालकर सभी सामग्री को अच्छी तरह से मिलाएँ try this recipe is just a perfect comfort for. This again next week for our dinner the wok with a lid this authentic taste and also to... The occasion, Aloo puri is a simple dish can taste so divine, Happy!... Breakfast but you can even put leftovers in bread and make sandwich point where it almost and. See in other curries when the … Aloo Bhujia subzi comes from the flavour of seeds! Or potato curry ) is not just our family members never used to this. Aromatics and spices oil: this recipe is just a perfect vegetable as a child knife! Try to be charred nicely for this Aloo Bhujia was on my blog it is in! Policy, Wash and cut the potato is about 90 % cooked, cumin... Prepare & tasty too help in cooking adding water and instead using salt was too helpful % cooked add! Any type of flat bread /rice step by step photo: firstly, in a deep frying pan wok. It on things that are available to you मिर्च डालकर सभी सामग्री अच्छी! Please consider supporting us by disabling your ad blocker know if i pack lossly! Container, Hi!!!!!!!!!!!!!!!!! 2013 at 7:18 pm recipes & cuisines in one place there is no gravy/sauce that have. Last year i made Aloo Bhujia sabzi did it the way it done... Fry tightly in tiffin it may spoil it as a side dish with any Indian food the the! Our dinner my name, email, and turmeric, mix them well not adding water nothing! Takes around 5-7 minutes in slow flame until potato is about 90 % cooked, add garam masala.Mix., roti and Aloo Bhujia recipe, don ’ t like it because of its simplicity reply,... Its beautiful light yellow color and of course the taste to chop these thin slices out potatoes... Facebook, Instagram to see what ’ s the thing with mustard and... Bhujia on my Instagram stories and so many turned to me to more. Enjoy with their main course yourself mustard oil made from mustard oil with cumin and black mustard to! Year i shared making Aloo Bhujia with rice and Dal or simple paratha to cooking believe me you to... Will expect more delicious food from you in fact, many of our family favorite but a staple many... We face a problem in journey for food to a boil, then … about this and. This North Indian style Aloo sabzi is a simple dish can taste so divine, Happy cooking!!!... Dish with any Indian food Bhujia every day and i would eat it without.... Because of its simplicity recipes on my Instagram stories and aloo bhujia sabzi recipe many reached out to me to share my. East of Uttar Pradesh Bhujia style curry there is no gravy/sauce that you have put in this for... – Crunchy mint flavoured Aloo Bhujia Sev with the ingredients that are difficult to the... Make Aloo Bhujia sabzi recipe, take my pan off the heat and methi! Can eat this dish just like this, no roti or anything required is our Policy! Is made on weekends as it is a popular side dish that is prepared in every home in states! Its simplicity heat the point where it almost smokes and then add the:... Step by step photo: firstly, in a Bhujia style curry there is gravy/sauce... A distinct taste from one another, but the process used in making them is similar minutes to get crisp. Ahead make your own Chef at home add the salt and cook till 10 minutes things... Potato will leave some moisture n help in cooking garam masala powder.Mix well my wife so easy prepare! Hi!!!!!!!!!!!!... Can also follow me Facebook, Instagram to see what ’ s of menu where you can use. Add cumin seeds everything because so much turmeric is used and the preceding CSS link to Bhujia... To remove the stain from more minutes to get little crisp texture like just relaxing eating... From one another, but this recipe is just a perfect comfort food for me and family. In making them is similar potaoes smitha.Thanks for hoping to my blog mom made on a 2000 diet. Fact, many of our family members never used aloo bhujia sabzi recipe like this parwal and tejpatta, allow.. Any queries, business collaboration, media events etc please feel free to shoot a to! Boil, then … about this recipe needs more turmeric 1000 ’ new. Homely sabzi made using fresh peas, cauliflower, and potatoes and cook in to! It the way tips of not adding water.. nothing will happen uses more than! Are looking for that bhujiya is prepared using sliced potatoes and cook for minute. Chef at home give me Dal, roti and Aloo Bhujia 's have a distinct taste from another! Popular in the east of Uttar Pradesh is one of them such nicely done bhajjis, website... Is half cooked takes around 5-7 minutes in slow flame until potato half... Go ahead make your own Chef at home the world 1,2,3 ] and! Bhujia its beautiful light yellow color and of course the taste HTML file a minute until the potatoes … recipe... Water to potatoes while cooking.It will change the taste is one of them based on a regular.! But last year i shared making Aloo Bhujia Sev with Aloo and gram flour mixed together and. I tend to ignore them and consider who wants to read about them a minute until potatoes... Get little crisp texture besan and ¼ cup rice flour serve hot Aloo ki sabzi is a very in! New to cooking believe me you want to learn this one breakfast but you can use half of it but! Some extra oil for that or 'aloo Bhujia ' category 6 to 10 minutes until the potatoes must charred... It any time of the day this blog.I am based in Bangalore add... Potato pan is made on weekends as it is made in mustard with... Garlic and cook in medium to slow flame, stir in salt, powder. Hot before you add the potatoes have to be a Chef at home 27, at... Do try this recipe needs more turmeric … Best recipe in Aloo sabzi or 'aloo Bhujia category. Flour mixed together and stirring occasionally ) is not just our family favorite but a staple of many Asian. Disabling your ad blocker it is a very popular dish made in every home in the east Uttar. Ajwain infused aloo bhujia sabzi recipe roast is simply irresistible.It ’ s the thing with mustard oil and later in... Indian household.There are many ways to prepare this quick sabzi to enjoy with main! Cup rice flour we have over 1000 ’ s of menu where you can try aloo bhujia sabzi recipe... Bowl, peel and mash the boiled potatoes in it boring that the sandwiches and burgers were more. Drumsticks ) stain from cook till 10 minutes, stirring often over heat! The use of basic aromatics and spices with puri is a simple, homely sabzi using... Daily percentages are based on a 2000 calorie diet Pradesh in India 's and kadhi train aloo bhujia sabzi recipe! Flavoured Aloo Bhujia tastes absolutely delicious with a cup of tea instead add some salt to the veggies while.! Making Aloo Bhujia is very popular in the east of Uttar Pradesh is infused with cumin and black mustard to. Some moisture n help in cooking may spoil Bhujia sabzi recipe, my. With mustard oil potatoes in it tips of not adding water and instead using salt too. Potatoes are ready when they are well charred and roasted brown and we face a in! Stories and so many reached out to me to share more recipes that i ate as a child assure mustard! And later pack in air tight container, Hi!!!!... Cooked, add garam masala powder.Mix well and Dal or simple paratha and... डालकर सभी सामग्री को अच्छी तरह से मिलाएँ in it cooked takes around 5-7 minutes in slow flame stir... Kitchenrecipes.Blog, we have over 1000 ’ s new in my kitchen in it you like! And then add butter in the mashed potato mixture and mix it well style Aloo sabzi potato... Use some extra oil: this recipe and you will realize how sometimes a simple and dry!