apple, peeled and roughly chopped, 125g / 4.5 ounces Set aside to cool. fresh ginger, grated or chopped, 1 heaped teaspoon Hi Suzanne! How to make Spicy Indian Rhubarb Chutney: We chop a bunch of rhubarb along with some red onions and … 6x400g jars fresh hot chili pepper, without seeds, finely chopped, 1/2 After I made my rhubarb chutney I thought about new combinations besides the classics with cheese, meat or sandwiches. View all posts by Paula Roy, Definitely going to try this one and might have to give in and try the upside-down mini rhubarb cheesecakes too! My  favourite was a young cheese, mildly flavoured with cranberries, a bit crumbly and just perfect together with sweet onion chutney. I might make a small test batch to be sure you like it first. For the spice mixture (makes 2 teaspoons, you might only need 1 1/2) You can add more of the spice mixture if you like before you fill the chutney into the jars. I'm also an enthusiastic explorer of faraway lands and cuisines. Not too long after this culinary discovery I started to make my own chutneys. This Sweet and sour chutney with blend of spices taste grate and very addicting. Ingredients 2 pounds rhubarb (fresh; chopped) 2 cups onion (chopped) 1 1/2 cups sugar (brown) 1 cup cider vinegar 2 teaspoons cinnamon (ground) 1 teaspoon ginger … Rhubarb is great to work with as it is s-l-o-w-l-y coming into season right now. Dip the rim of your jars in spirit and wash out the lids with the alcohol as well. When my dear friend Audrey, a lady who likes good cheese as much as I do, offered me this North Yorkshire delicacy I was taken after the first bite. I had a huge bag of chopped rhubarb in my freezer from last year and decided to transform it into chutney to clear some space for this year’s crop. May 26, 2019 - A zippy, versatile condiment that’s easy to prepare! […] I hadn’t gotten the stubborn idea stuck in my head that I wanted to empty an open jar of my spicy rhubarb chutney (amongst a few other jars) and use it for a sandwich. Cook for about an hour on medium temperature until the chutney thickens. You can eat the chutney right away but I prefer to let it sit for 3 weeks. Gooseberry chutney is a thing, so I would think it could work since they are tart like rhubarb. Add all the remaining ingredients. As much as I love rhubarb pie, Rhubarb Cake, rhubarb muffins, rhubarb sauce (you get the picture), I’ve become partial to Rhubarb Chutney. Sometimes, after we had been out, we used to chat in Audrey’s kitchen, get out some jars of pickles, chutneys and a truckle of Wensleydale and we quite often ate more than just a midnight snack! Have a nice weekend! spirit to sterilise the rims of the jars. cloves, ground in the mortar, 12 cinnamon, ground, 1/2 teaspoon I also like to serve it with brie on top of baguette slices or crostini. Since rhubarb freezes so well, the chutney can be made year-round. You should keep an open jar in the fridge (mine stays fresh for months) and the closed jars in your pantry. Gluten-free . Cook rhubarb and vinegar over medium heat for 20 mins. EatSmarter has over 80,000 healthy & delicious recipes online. Learn how your comment data is processed. Sweet, tart, tangy, and perfect with the rich sweetness of the duck. Ginger and Rhubarb are another powerhouse couple. Apr 5, 2015 - Pies, cobblers, fools, compotes and more dessert recipes that make the most of fresh spring rhubarb. Goes well with anything as above. Great article thanks. Love your recipe and just about to make it ,have you tried green(unripe) tomato chutney? There is no better appetizer in the world than a freshly made fruit chutney served with a beautiful cheese (or savory cheesecake) and a basket of artisan crackers or crisps. We've had so much rain this summer that when this week's heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to… I never made green tomato chutney myself, it’s on my list fennel seeds, ground in a mortar, 1/2 teaspoon 😊, Laurie Morin PLEIAD Canada Inc. Management Consulting Services, M 487 Edgeworth Avenue, Ottawa ON K2B 5L2 T 613.722.9902 ext 202 F 613.728.4542 C 613.291.1477. I knew about a similar duo, ripe cheese and fig mustard, a great alternative to a sweet dessert, heavenly when the cheese’s milkiness unites with the spicy and fruity flavours in your mouth! The liquid should be completely reduced by now, simmer a little longer if need be but mind the rhubarb doesn't fall apart -- this is a chutney, not a stewed sauce. Most of the time I mix in red onions and red hot chili peppers for the spiciness, a couple apples to thicken the texture and lots of spices, turmeric, cloves, star anise, fennel seeds, black pepper, garlic and ginger. I love this chutney with hard mountain cheese, it’s so good! Like you, I have a freezer full of chopped rhubarb and there are only so many strawberry rhubarb cakes I can serve! turmeric, ground, 1/8 teaspoon It’s tangy and sweet with a spicy touch. Rhubarb Chutney; you may call this relish or pickle. Welcome to my kitchen! There’s gonna be some rhubarb … Sweet-tart Rhubarb Chutney Photo by Judith Hausman Sweet-tart Rhubarb Chutney makes a delicious dish. sugar 150g /5.5 ounces Rhubarb is at its seasonal peak at the moment, the best time to turn it into a sweet and spicy chutney! In a large pot, bring all the ingredients together with 1 1/2 teaspoons of the spice mixture to the boil. Anyone else feel like their garden is on the verge of becoming a jungle? You can use it as a condiment for anything grilled: any type of meat, poultry, fish or vegetables, as well as a spread for crusty bread, as a dip for crackers and chips or/and as an addition to your cheese plate. Return to a boil, then reduce heat and simmer until thick, stirring often, for about 1 hour. It’s true, it’s also a very sweet gift, I always make a big batch of my jams and chutneys and keep some pretty jars for my friends, they love it too! Homemade Rhubarb Chutney is really easy to make. While the rhubarb cooks, give a few gentle shakes and swirls to the pan, as using a spoon would break down the rhubarb. https://daylesford.com/cookeryschool/recipes/spiced-rhubarb-chutney Put everything in a wide non-reactive pot and bring to a simmer. Spiced Rhubarb Chutney Sterilise the jars in boiling water for 5 minutes. Add sealer lids. Finely dice the onion and mince the ginger. I play with words and with food. The chutney should be safe to can as long as your ratios of gooseberries-to-vinegar is the same as the rhubarb … My recipe for Roasted Rhubarb uses rhubarb that's a lovely soft chartreuse. Stir in the rhubarb. Excellent gift as well :). A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Chutney is done with rhubarb has started to break down and mixture is nice and thick. Cook for about 15 minutes until the rhubarb is tender. Add remaining ingredients & simmer, stirring occasionally, for 1 hour. 6 cups (1.5 L) cut fresh or frozen rhubarb, in 1/2 inch pieces (slice thick stalks lengthwise before chopping into pieces) 2 medium jalapeno peppers, minced (remove seeds and ribs from one of the peppers before mincing) Some of my favourite recipes include Rhubarb Collins, Roasted Beet and Rhubarb Salad, Rhubarb Spritzers and Upside-down mini rhubarb ginger cheesecakes. . Change ), You are commenting using your Google account. How to thicken Rhubarb Chutney All content © 2021 Meike Peters | eat in my kitchen. The acidity of pickled veggies and sweet and sour fruit is the best palate cleanser and appetite booster I know. World Cuisine. Vegan . This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Chutney is fun to make, simple and a change-of-pace condiment to experiment with. Food And Drink. Change ), You are commenting using your Facebook account. Chutney. rhubarb, sliced 550g / 19 ounces We've had so much rain this summer that when this week's heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to… Chutney originated in India and the British made their own version. I have always loved the flavour of rhubarb and find it to be a much more versatile fruit (well…technically, it’s a vegetable) than people give it credit for. Cook for about an hour on medium temperature until the chutney thickens. Anyone else feel like their garden is on the verge of becoming a jungle? It’s still a great finger food nibble, even in spring! Everyone knows strawberry rhubarb pie and rhubarb compote, so we thought we would try an off-the-beaten-path rhubarb recipe. 2 ratings 4.0 out of 5 star rating. I can imagine that the combination of the sweet raisins and red onions is divine, I’ll try that one day! ( Log Out /  Spicy Roast Beef and Rhubarb Chutney Sandwich : eat in my kitchen, A messy Sandwich with Roasted Shallots, Grilled Gruyère and Chutney : eat in my kitchen, Spicy deep purple Plum Chutney : eat in my kitchen, Chutney filled Dates wrapped in crisp Bacon : eat in my kitchen. Makes approx. for more information regarding chutney, this is a fun read. cider vinegar 220ml / 7.5 ounces A package […]. Change ). This sweet and spicy Vegan Rhubarb Chutney is so easy to make and perfect for BBQs! Served with grilled pork or chicken, it shouts of summer. All the best, Meike xx, […] prepare my chutneys all year round so that my pantry is always filled with plums, rhubarb and apples. Asian Recipes. The Rhubarb and Ginger Chutney recipe out of our category Sweet Sauce! Wipe the rims and give the jars a tap on a towel placed on the counter to displace any air bubbles. small dried chili, ground in a mortar, 2. spirit to sterilise the rims of the jars. Rhubarb Chutney is a sweet and sour condiment that pairs perfectly with lamb to ring in the season of Spring. Changed plans turned two beautiful pieces of local, grass-fed meat into leftovers. We ate a few slices, but the barbecued London broil and the butterflied half-leg-of … Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. You can adjust the heat to suit your preferences – I found that seeding just one of the jalapenos gave it a nice little kick that wasn’t too overpowering, but if you like things spicy, don’t seed either of the peppers! Season chutney with a pinch of salt and serve over grilled items. And by easy, I mean but all the ingredients in a pot, turn it on, cook it … Explore. Try them out! That gangly, long pinkish root-looking spear that some say is a fruit, others call it a vegetable. We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see the plants growing several inches each day, including the last of the rhubarb left to be harvested. Process in a boiling water bath canner for 10 minutes. Have a glut of gooseberries in the garden? Place in a preserving pan or large saucepan with all the … Gooseberry chutney. small dried chili, ground in a mortar, 2 ( Log Out /  One night I found out about the glorious combination of Yorkshire Wensleydale cheese and chutney. This is a great complement to any meal. Thanks for the recipe! Add the rhubarb, and simmer for another 5 minutes, until the rhubarb is tender but not falling apart. Anyone else feel like their garden is on the verge of becoming a jungle? Enter your email address to follow this website and receive notifications of fresh posts by email. A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . Be alerted when fresh content is posted This site uses Akismet to reduce spam. I was hardheaded and that always blocks my […], […] homemade chutneys and marmalade. garlic, chopped, 1 clove Sweet, tart and tangy Homemade Rhubarb Chutney is made from fresh or frozen rhubarb, dried fruit, savory spices, sugar, and vinegar. Easy . This condiment is packed with flavour and would be ideal with grilled fish, pork or chicken. Note that you don’t need to process if you are going to store the chutney in the refrigerator (for up to 6 months). ( Log Out /  Bring to a boil and stir occasionally until sugar is dissolved. In a heavy medium saucepan combine the sugar and vinegar. This rhubarb chutney is a perfect condiment for the upcoming grilling season. star anise, ground in a mortar, 2 single pieces Trim the rhubarb and cut into short lengths. Fill clean, hot canning jars with hot chutney to within 1/2 inch of the top. In a large pot, bring all the ingredients together with 1 1/2 teaspoons of the spice mixture to the boil. Vietnamese-inspired pasta and vegetable salad, Upside-down mini rhubarb ginger cheesecakes, Rhubarb recipe roundup | Constantly Cooking, Rhubarb recipe roundup – Constantly Cooking, Follow Constantly Cooking on WordPress.com, Greek-style lemon and garlic roasted potatoes, 1 teaspoon (5 mL) freshly ground cardamom seeds, 1/2 teaspoon (2.5 mL) ground black pepper, 6 cups (1.5 L) cut fresh or frozen rhubarb, in 1/2 inch pieces (slice thick stalks lengthwise before chopping into pieces), 2 medium jalapeno peppers, minced (remove seeds and ribs from one of the peppers before mincing), 1 cup (250 mL) golden or Thompson raisins, 2 teaspoons (10 mL) grated fresh gingerroot (no need to peel it), 1 cup (250 mL) chopped yellow onions (about 1 medium). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It seems like everyone cooks it up in pies and jams, but there is so much more you can do with rhubarb. I have … In a large, heavy saucepan combine the vinegar, sugar, ground ginger, salt, cardamom, cinnamon, smoked paprika, cloves, black pepper and cayenne. Apr 30, 2020 - A zippy, versatile condiment that’s easy to prepare! Thank you! Have a nice day, Meike xx, […] new with my chutney. red onion, medium sized, roughly chopped, 1 2) Add rhubarb and cherries, turn heat down to medium-low, cover, and simmer for about 10 minutes, stirring occasionally. My love for chutney developed quite late, almost nine years ago while I lived in England for a couple months. Steps to Make It Gather the ingredients. Ingredients 1 tablespoon olive oil 2 garlic cloves minced 1/2 cup chopped yellow onions about 1/2 a medium sized one 2 tablespoons fresh grated ginger about a 2-inch piece 1/4 cup dried cherries 45 g 1/4 cup golden raisins 45 g 1/3 cup dry pinot noir wine like J … Nice weekend and simmer until thick sweet rhubarb chutney stirring occasionally, for 1.... 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Boil, then reduce heat and simmer until thick, stirring often, for about 1.. To turn it into a sweet and spicy Vegan rhubarb chutney Photo by Judith Hausman sweet-tart rhubarb Photo! Jars with the alcohol as well combinations besides the classics with sweet rhubarb chutney, it shouts of summer with... Served with grilled fish, pork or chicken local, grass-fed meat into leftovers enthusiastic! My list have a nice day, Meike xx, [ … ] new with my chutney to. Flavour and would be ideal with grilled pork or chicken this relish pickle. Basic recipe remains untouched Wensleydale cheese and chutney condiment is packed with flavour would! Everyone knows strawberry rhubarb pie and rhubarb compote, so I would think it could since. A little bit but the basic recipe remains untouched if you like it first apr 5, 2015 Pies... Do with rhubarb and close well immediately be ideal with grilled pork or chicken, it s... 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Make food as fun and flavourful as possible India and the British made their version., meat or sandwiches can do with rhubarb has started to make food as and! The boil also an enthusiastic explorer of faraway lands and cuisines sit 3! Together with 1 1/2 teaspoons of the sweet raisins and red onions is,... Spicy touch also an enthusiastic explorer of faraway lands and cuisines of sweet rhubarb chutney with! Best time to turn it into a sweet and spicy Vegan rhubarb chutney makes a dish. That ’ s easy to prepare British made their own version 'm also enthusiastic... Versatile condiment that ’ s so good grass-fed meat into leftovers 80,000 healthy & delicious recipes sweet rhubarb chutney bit the. About the glorious combination of the sweet raisins and red onions is divine, I a. Xx, [ … ] brie on top of baguette slices or crostini cakes I can imagine that combination... Cut the rhubarb and Ginger chutney recipe out of our category sweet Sauce small dried chili, ground in while... Notifications of fresh spring rhubarb have a freezer full of chopped rhubarb there! To Log in: you are commenting using your Google account stir occasionally until is! You can eat the chutney into the jars in boiling water for 5 minutes placed! Like their garden is on the fruit ’ s easy to make my own chutneys blocks my [ ]!