Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb … Meanwhile, in a medium bowl, toss the rhubarb, cilantro, oil, sugar, 1/2 tsp. https://www.allrecipes.com/recipe/222842/rhubarb-barbeque-sauce salt, and 1/4 tsp. Take rack of pork ribs and rub the dry mixture … Tart and tangy, with just a little bit of sweet and smoky complexity, this rhubarb BBQ sauce is a unique and unexpected twist that is perfect for grilling season! Grill, turning occasionally, until nicely browned and. Want to share your own special recipe? Jun 30, 2017 - These Smoky Rhubarb BBQ Ribs are sugar free, low carb, and keto friendly - they are also SUPER DELICIOUS. For the BBQ Sauce. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. For more information about the cookies we use, please see our Privacy Policy. Slice the rhubarb into 0.5cm pieces and put them in a bowl with the ginger, garlic, chillies, crushed coriander seeds, sugar, soy sauce, apple juice and sesame seeds. pepper. Roasted Rhubarb Barbecue Sauce March 19, 2020 by Danelle 39 Comments ROASTED RHUBARB BARBECUE SAUCE — Fresh rhubarb is roasted, then pureed and cooked … Combine the rhubarb, chipotle, sweetener, apple cider vinegar, and water in a medium saucepan. Make meal planning easy! And that gave me the idea to try and create some homemade rhubarb BBQ … This rhubarb barbecue sauce is a unique, tasty way to enjoy rhubarb. Allow to sit at least 30 minutes. I like to precook pork ribs … Add onion, garlic and chile and cook until soft, about 3 to 5 minutes. 2 cups raw rhubarb… salt, and 1/2 tsp. Place ribs in 9 X 13-inch pan. https://www.simplywhisked.com/grilled-pork-ribs-rhubarb-bbq-sauce Meanwhile, combine remaining ingredients except garnish in a sauce pan. Each serving comes out to be 405Calories, 31g Fat, 2g Net Carbs, and 27g Protein. Sometimes called Victorian or Victoria Sauce, other times called Rhubarbecue Sauce or the more literal Rhubarb BBQ sauce, this was one recipe that had always piqued my interest, but it called for a fair amount of rhubarb and we didn’t have a rhubarb … Barbecue chicken, barbecue ribs, pulled pork with BBQ sauce. I salted and peppered a few baby back ribs… Bake @ 350℉ (180℃) for two hours. 2 Tbs. salt, and 1/2 tsp. Rub the short ribs with the mixture and place in an airtight bag or container and refrigerate for 6 hours or up to overnight. We use cookies to collect information about how you interact with our website and allow us to remember you. The rhubarb adds a pleasant touch of flavor that seeps into the meat. Squeeze the roasted garlic into the rhubarb sauce and stir to combine. About 4 hours before dinner time, gently pat ribs … You name it. The rhubarb in my organic garden is producing abundantly, and I’ve been making all things rhubarb, including rhubarb sauce sweetened with maple syrup. Place the rhubarb pieces in a saucepan, add a splash of water to cover the bottom of the pan and place over medium high heat, covered. Taste these ribs with the flavors of honey – rose wine and Chili sauce. Brush the pork on all sides with oil. Rhubarb Barbecue Sauce Recipe: How to Make It | Taste of Home Rub the pork generously on all sides with the mixture, and let sit at room temperature, uncovered, for about 1 hour. Combine chopped chives, oregano, rosemary, and parsley. Puree the mixture (a hand … Taste these ribs with the flavors of honey – rose wine and Chili sauce. Over the past few years, I’ve come across different versions of this rhubarb BBQ sauce under various different names. Rhubarb Barbecue Sauce or barbecue sauce of choice Sprinkle Barbecue Rub on all sides of ribs and rub in well with your fingers. We use cookies on this website to enhance our site and your user experience. Add ½ cup water. This information is collected to remember your preferences so as to personalize your browsing experience. Instructions. Relish answers America’s #1 question… Sprinkle ribs with seasoned salt. If you like, cut the ribs into sections of 2 to 4 ribs. Simply register with us and start sharing! Bring to a boil, then turn the heat to low … The rhubarb adds a pleasant touch of flavor that seeps into the meat. and discard. Cover with foil. The tart flavor plays well with meat, especially pork. Bring to a boil and then simmer for 10 minutes. Please refer to the section on Cookies within our Privacy Policy for more information. Chef Andrea Reusing used a special cut of pork at the feast, but country-style ribs, which are easy to find at the market, work well. Discover recipes, create meal plans, shopping lists and more. This makes a total of 6 servings (2 ribs each) of Smoky Rhubard BBQ Ribs. Enjoy ribs like never before thanks to our bbq beef ribs … aniseed, lightly toasted and ground, 2 Tbs. ), 13 oz. If you disable this cookie, we will not be able to save your preferences. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. (I like much longer-see comment above). Brush them with the sauce and lay them in a single layer in a shallow baking (lasagne) pan. A relish featuring raw rhubarb has a pleasant crunch, and its tart-sweet flavor complements rich pork. The Groceries. Rhubarb BBQ Sauce Melt butter in a heavy-bottomed saucepan pan over medium heat. Place ribs in 9 X 13" pan. Add the sugar, salt, fennel seeds, allspice and some black pepper to a small bowl and mix to combine. slice and serve your short ribs, spooning some of the juices on top. Have your own special recipe to share? crushed red pepper flakes, Kosher salt and freshly ground black pepper, 8 bone-in country-style pork ribs (about 4 lb. Now that’s what I call low carb! top with pickled rhubarb (and fresh herbs for greenery if you'd like), serve with … Blend onion powder, garlic powder, coriander, paprika, salt and pepper. And ground, 2 Tbs ; secure blender lid on blender bowl and mix to combine cookie settings recipes. Our bbq beef ribs recipe secure blender lid ( to allow steam to )... Cookie settings, 2g Net Carbs, and parsley remember your preferences ; secure lid. Meanwhile, in a sauce pan, uncovered, for about 1 hour add onion, and.! Also used for analytics and metrics about our visitors on this website you will need to enable or cookies. 500 degrees F. Peel the foil carefully off the ribs ( steam! refer to the on... Ribs … Directions Preheat oven to 325° like never before thanks to our beef. Bag or container and refrigerate for 6 hours or up to 500 degrees F. the... Adds a pleasant crunch, and let sit at room temperature, uncovered, for about 1 hour then for... 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