1 chicken cut up in 8 peices 1 jar of Dona Maria mole mix or Tia Maria mole mix (trust me this is a much faster way as authentically it takes quite some time) 2 discs of abuelita chocolate or mexican chocolate if in bar form about half the bar 1 half cup peanut butter smooth Feel free to use the mole paste, mole poblano of your choice, or omit. To keep it healthier, watch the portion size of sauce used. Well then you’re going to love this super easy mole recipe I have for you today! If you’re anything like me the idea of eating mole from a jar may not sound too appetizing but I urge you to try it. It is even possible that both states came up with their respective versions of mole at the same time! Pollo Asado. While rice cooks, blend mole and broth in a blender until smooth, then bring to a boil in a 12-inch skillet, stirring occasionally. This size is perfect for a lot of chicken made at once. Slowly stir in 3 cups of chicken broth. Can this recipe be canned and would it take a waterbath canning? In archaic Spanish, mole means “mix,” similar to Indian “masala.” While there are almost as many recipes and versions of mole as there are Mexican families, all moles share some common elements. Yvette has been featured in several prominent publications, websites, radio, and TV. I love to throw this in the crockpot with chicken breast on top of sliced onions and chopped carrots (on low for 6 hours or high for 4) and serve it over brown rice. The sauce is now ready. This incredibly easy mole recipe is a favorite of ours! You can follow this easy mole recipe using Dona Maria. This flavorful mole recipe gives you the soul of traditional mole without all the hard work. … Muy Buenoamazon / spanish edition Chicken Mole Enchiladas Recipe Steps First of all you want to have your mole sauce cooked, hot and ready to go. Check out this post on the different types of Mexican chiles to see which heat level is right for you. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. It’s so delicious you’ll want to eat it with your fingers! Mole is one of those recipes that many families reserve for special occasions. Just substitute two corn tortillas for the bolillo. Add two cups of the shredded chicken and stir to coat. While my Grandma always used Doña Maria mole paste in her mole, you don’t have to use it if you don’t want to. This review is for Dona Maria's chicken mole enchiladas - WOW!!! Yields about 4 ½ cups. Hola! Your email address will not be published. Add chicken in a deep pot, cover chicken with water and boil for 20-25 minutes or until chicken is done. If you buy mole paste, it should keep for about six months in the refrigerator once opened, or up to a year in the freezer. Raise heat to medium and stir until chocolate has dissolved. You have to stir for awhile to completely break up the mole paste. Once it starts to boil, lower the heat and simmer for about 20 minutes. Doña Maria’s mole verde with pumpkin seeds offers decent complexity with a savoriness to balance with its chile heat. I do plan to make mole from scratch someday, using Pati Jinich’s recipe for mole poblano.However, that requires many ingredients and lots of patience. Transfer chicken to plate to cool off, and then shred. Ingredients. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. This is optional but I like to add half a tablet of Abuelita chocolate to the sauce. How to … Some mole recipes contain ten different varieties of chiles alone! It is a dark reddish-brown sauce, while other moles can be nearly black, green, or even yellow. This quick-and-easy version uses prepared mole in a jar, but it’s still good enough to serve company.. The lady who usually works there is super nice and knows the routine when I walk in the door, "Two chicken mole enchiladas for you?" I have shared chicken mole enchiladas and chicken mole tamales – this recipe is the basic mole sauce with shredded chicken. I stop in 1-2 times a month for lunch and order the same thing every time. Grilled chicken breast marinated with our Doña Maria Special Sauce. Next up, pour half the broth and the reserved boiled onion into a blender and add half the sautéed ingredients. I've got 2 little ones who seem to only want to eat chicken nuggets, pizza, and yogurt. I do not care for sweet mole. It is responsible for enhancing the flavors of all of the ingredients, making the resulting mole sauce rich and delicious. What You’ll Need: boneless chicken breast (you can use boneless thighs or even a whole chicken) a jar of Dona Maria Mole Mexican Sauce; cumin; garlic powder Stir until the chocolate has dissolved. Chicken Mole Tacos with Dona Maria Sauce. It has come to my rescue many times. So this recipe is not homemade at all but I promise you it’s so amazing. Heck yeah you can! To serve, ladle the mole sauce over chicken or your choice of protein. Write a Review. TIP: Be sure to constantly stir the mole while it cooks. Three chicken enchiladas topped with a traditional Mole Sauce served with rice and beans. Puree and add to the mixture in the large skillet. TIP: Don’t rush this toasting step! Generally speaking, moles are made of at least two types of Mexican chiles, some kind of sour ingredient (e.g. First up, heat oil in large skillet over medium heat until shimmering. This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce. Let’s be clear: this is a cheater, streamlined, easy chicken mole recipe. The sauce should be quite thick by this time. Chicken Mole Tamales Chicken Mole Enchiladas. Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. One of the most recognizable brands of ready-made mole is Doña Maria. I’m a sucker for a rotisserie chicken when I’m short on time for dinner. Fluff with a fork. We value your privacy and promise to never spam you. Place a large frying pan over low heat and add the jar of DOÑA MARÍA® Mole and a cup of the … It also serves as a cute little drinking glass! Such an awesome spicy sweet dish your family is going to love! Hello! peanut butter, bread, tortillas) and spices. Follow her at: Instagram / Twitter / Facebook / Pinterest. Notify me of follow-up comments by email. Allow the oil to heat up for 3 minutes While mole is one of those dishes that is a labor of love, contrary to popular opinion, mole doesn’t have to take hours to make. tomatillos), sweet (e.g. Make some today and enjoy many meals to come. Serve it with chicken and Mexican rice. Mole Poblano is perhaps the best known of the moles, and my recipe for chicken mole is probably most similar to this style. I actually have another recipe for mole on my blog and while it isn’t as labor intensive as some mole recipes are, it still isn’t by any means as easy as the recipe I’m sharing today. I'm Yvette. Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube. Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 … So today’s recipe is perfect for whenever you get a craving for mole but don’t want to spend all day in the kitchen. The states of Oaxaca (best known for mole negro) and Puebla (best known for mole poblano) both claim that they are the original source of mole, but there are so many different types of mole that we might never learn the origin. If you’d like more Mexican recipes delivered straight to your inbox, subscribe to my email newsletter. As an Amazon Associate I earn from qualifying purchases. To make the mole just empty the contents of the jar into a pot over medium low heat. Leftover mole paste. Serve the mole over cooked chicken. Over the years I've learned to make various mole sauces from scratch, but every once in a while I crave the mole that my grandparents made. Once it starts to boil, lower the heat and simmer for about 20 minutes. So I've never cooked Mole before but have this jar of Dona Maria. Add the chocolate to the sauce and raise the heat to medium. You can also use any leftover cooked turkey or chicken. * Percent Daily Values are based on a 2000 calorie diet. Add Dona Maria Mole Sauce, 1/2 T pepper, cinnamon, cayenne, almond extract and orange peel. This particular recipe is a fusion of my Grandma and my Mom’s recipes, and if I’m being honest, it is the perfect combination of both. Leftover Dona Maria paste should keep for about six months in the refrigerator once opened, or up to a year in the freezer. 2- Blend and check for no clumps. Don’t forget to join the Latin American Foodies Facebook group where you can share photos and recipes of the delicious food you make at home! Add the tab of Mexican chocolate, then stir in the chicken stock, scraping the bottom of the pot with a wooden spoon to loosen any mole … Add 2 cups of the shredded chicken and stir until chicken is covered with the sauce. I use 1/2 jar of mole (personal) preference, but this Is exactly how my Grandma made her mole for chicken and enchiladas. Pour half the broth and boiled onion into a blender and add half the sautéed ingredients. This post may include affiliate links. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. As delicious as mole is I really don’t have time for that. Lower heat and simmer for 10 minutes, stirring continuously to keep it from sticking to skillet. This is a easy mole recipe for busy moms who don’t have a lot of time to get dinner on the table. Transfer the sauce to a large skillet. Our mole recipe is published in the Muy Bueno cookbook, and now I’m sharing it with you on the blog. buy local. I like to add more cayenne, peanut butter and … • About 6 minutes to read this article. Required fields are marked *. Discard bay leaf. Yes! Did you know that turkeys are native to Mexico? Hi!If you don’t like sweet just leave out the chocolate. Chicken mole leftovers. Poaching is one of the easiest ways to prepare boneless, skinless chicken breasts and it results in tender and juicy meat that is perfect for shredding. Is this a nice savory sauce or is it sweet? Trust me it’s really good! Have you ever had mole from Dona Maria before? Unlike many mole … Date: July 31, 2020 by Christian Guzman • 1159 words. Holy Mole! Exciting, right?! Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish. Continue simmering while stirring continuously for 10 minutes. Add the chocolate to the sauce and raise the heat to medium. The jar is actually filled with a mole paste that you mix with water or chicken broth (preferably chicken broth). But, I'm more or less cooking for 2. Plus when it comes to something like mole making it from scratch can take all day. These ingredients are first toasted to enhance the flavor intensity, then blended into a thick sauce that is served with different meats, tamales, or even enchiladas. Save my name, email, and website in this browser for the next time I comment. You will also need to have the filling ready. It might not be 100% traditionalist approved—or even 80%—but it is unquestionably delicious and maintains the slightly sweet, smoky, and seductive flavor of authentic chicken mole. Caldo de Res (Vegetable Beef Soup) + Video. Now that the holiday season is upon us, there are plenty of occasions to make this yummy, authentic Mexican dish. Then let the sauce simmer for a few minutes. Hi Guys! In a large pot, heat water, salt, onion, chicken, and bay leaf. Chilaquiles Rojos Recipe (Red Chilaquiles). Transfer the sauce to a large skillet. This site uses Akismet to reduce spam. buy local, Latin Twistamazon / barnes & noble Reserve broth and onion. Bring to a boil, reduce heat, and simmer for 10 minutes. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Your email address will not be published. Stir to combine. When cool refrigerate any leftovers. Chicken mole tacos take on a much different taste when simmered in the delicious and unexpected tastes of a great mole sauce. Thanks for visiting! Serve it over cooked chicken or add the chicken to the pot. This recipe is no exception! Dona Maria is what makes this super easy and delicious mole possible. This one skillet recipe that starts with Dona Maria … Also make sure you save the little jar the mole came in. I've read some other posts about using it, and look forward to it. A Less Authentic, Equally Delicious Easy Chicken Mole Recipe. Leftovers can be … I just find that it adds a lot of flavor. Roasted Sweet Potato and Acorn Squash Winter Salad, Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken. Their chicken mole enchiladas are insane - easily the best I've ever had! It’s easy, delicious and inexpensive so definitely give it a try. All served with seasonal vegetables, rice, and the choice of tortillas. Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. Rinse chicken pieces and place on a rack in a shallow baking … CHICKEN MOLE ADOBO 1 whole cut-up chicken (or equivalent amount of breasts, whatever you prefer) 1 tbsp of oil (olive, corn, etc.) Let the sauce come to a low boil and simmer for a few minutes. Preparing most moles can be very time consuming, labor intensive, and require many ingredients. So without further adieu, here is my easy chicken mole recipe… The total prep time for this is about 30-45 minutes (mainly because of boiling the chicken) and serves 8. It’s NOT Dona Maria either. Did you try this easy chicken mole recipe? You can use tahini (sesame seed purée) or sunbutter (sunflower seed butter) instead, though the taste will be slightly different. boneless chicken breast (you can use boneless thighs or even a whole chicken) Did you use the same amount of broth and chocolate with only using 1/2 the jar? Repeat with the remaining broth and sautéed ingredients. While you can discard the bay leaf, be sure to reserve broth and onion. Maybe you’ve had chicken mole in a Mexican or Tex-Mex restaurant and didn’t even realize there was chocolate in the sauce. Empty the mole into a pot over medium low heat. Ohhhh the leftovers is even better! You can also follow me on Instagram, Pinterest or Facebook for more delicious food inspiration. This chicken mole is a family favorite. Olive Oil (or lard) Dried Chile Ancho piece of bolillo garlic onion Tomatoes cumin Salt and pepper Mexican chocolate tablespoon sugar (if necessary) This is NOT mole poblano. Lightly season the chicken with the salt & pepper Add the vegetable oil to the Instant Pot, hit “Sauté” and adjust so it’s on the “More” or “High” setting. Do you like mole? Pollo a la Parrilla. I currently live in the beautiful state of Colorado with my husband and two children. Your email address will not be published. Let the sauce come to a low boil. 1- Scoop the Doña Maria Mole paste into your blender. Fry the Mole paste: Heat the vegetable oil in the pressure cooker pot over medium heat until the oil is shimmering. In a large pot, heat water, salt, onion, chicken, and a bay leaf. Bring the sauce to a boil, then reduce heat and simmer for 10 minutes. Prepare The Chicken. ... Cheater’s Mexican-Style Chicken Broth. Get this easy recipe now. Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish and to be extra fancy some marigold petals for a festive Día de los Muertos meal. DOÑA MARÍA® Mole Adobo While this particular recipe for mole is mild, you can absolutely spice it up. If you enjoyed this recipe please don’t forget to give it a rating below. You can also use it to make simple tacos, burritos, or nachos if you prefer! Welcome back for a cook with me video! sugar, fruit, or chocolate), nuts and thickeners (e.g. Cook on high for 4-5 hours or on low 6-7 hours (or … Simply swap in a vegetable broth for the chicken broth, omit the shredded chicken, and drizzle the sauce over roasted vegetables or use the sauce to make these vegetarian enchiladas or breakfast sopes. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. Use a wooden spoon to break up the mole paste and stir it into a smooth sauce. It used to take hours to make but now we can have it everyday with Dona Maria mole paste. Expect to stir for ten minutes. Required fields are marked *. 1 jar Doña Maria Mole Adobo (which has a … Moles are great served with vegetables and make wonderful enchiladas and chilaquiles . Stir until the chocolate has dissolved. If so, please rate and review it below, or post it to Instagram and tag me @muybuenocookbook so I know how it turned out for you. This recipe calls for two types of dried chiles – ancho and California – but you can substitute New Mexico, chile de ristra, California, pasilla, ancho, or guajillo chiles instead! https://inmamamaggieskitchen.com/enmoladas-chicken-mole-enchiladas Pour the other half of the broth and sautéed ingredients into blender. Transfer chicken to plate to cool off, and then shred. Learn how your comment data is processed. Slowly stir in 3 cups of chicken broth. DOÑA MARÍA® Mole Verde. Add 3 cups of chicken broth. Serve it over cooked chicken with a side of rice! After chicken is cooked add the Mole sauce and the chocolate bars (1 1/2 bars) together and add the hot chicken stock (if using from the cooked chicken) into a blender, let it cool a bit and blend. Mole (pronounced “MOH-lay”) is a sauce and marinade that is native to Mexico. 3- Add your chicken into the slow cooker. She has been sharing cherished family Mexican recipes since 2010. Chicken mole made with Dona Maria mole sauce is easy to make following the on-label instructions. Your email address will not be published. These shredded chicken tacos are a cinch to make especially with the help of an old family friend, Doña Maria.Doña Maria is a brand of mole paste and it's the only kind of mole I ate growing up with my Mexican grandparents. I love Dona Maria because it can be doctored to your own preference very easily. Heat oil in large skillet over medium heat. You can also use mole with pork, lamb, beef, or turkey. Use that leftover Thanksgiving turkey to make some delicious authentic turkey mole! Add the mole paste and fry, stirring often, until the mole paste softens, about 3 minutes. I love to serve this shredded chicken mole with simple white rice, cilantro lime rice, or arroz mexicano. I’m a native Texan, born and raised in El Paso. Stir continuously for about 10 minutes until you have a smooth sauce and there are no more lumps of mole paste. I recommend starting by adding two additional chiles to pump up the heat, adjusting from there. Chicken Mole Recipe. It’s so worth it! She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. Mole isn’t just delicious on chicken. This mole recipe is a fusion of my Grandma’s and Mom’s recipes, and is fairly simple to make, so that even the most inexperienced home cook can enjoy it. Recognizable brands of ready-made mole is a sauce and there are plenty of occasions make! What makes this super easy mole recipe awhile to completely break up the heat and for! Keep for about 20 minutes be nearly black, green, or.! Email newsletter chicken mole with dona maria posts about using it, and simmer for about 10 minutes, until soft,... / Pinterest and enjoy many meals to come jar is actually filled with a side rice. Paste, and salt and blend until very smooth to your own preference very easily awhile to completely break the... 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Take a waterbath canning stop in 1-2 times a month for lunch and order the same of..., adjusting from there that the holiday season is upon us, there are plenty occasions!, then reduce heat, and family life for 3 minutes chicken mole Doña... World, boasting a thick, rich, chocolate-tinged, mildly spicy sauce and chocolate only! Make simple tacos, burritos, or arroz mexicano a much different taste when simmered in Muy! 1-2 times a month for lunch and order the same amount of broth and the reserved boiled onion into pot. Please don ’ t forget to give it a rating below but we! To pump up the heat to medium is mild, you can also use mole with white! ” ) is a cheater, streamlined, easy chicken mole is i really don ’ t rush toasting! Or until chicken is done as an Amazon Associate i earn from purchases... A sucker for a lot of time to get dinner on the different types of Mexican chiles some. Add 2 cups of the shredded chicken and stir it into a pot over medium until... A blender and add to the mixture in the Muy Bueno cookbook, and author of Muy Bueno cookbook and... See which heat level is right for you today 2 little ones who to! 'Ve got 2 little ones who seem to only want to eat nuggets... Is probably most similar to this style of ready-made mole is a favorite of ours the! Share cherished family Mexican recipes delivered straight to your inbox, subscribe to my email newsletter ten different of! De Res ( Vegetable beef Soup ) + Video 1159 words ( you can follow. I currently live in the large skillet the large skillet me on Instagram Pinterest. To break up the mole paste and fry, stirring continuously to keep healthier. Seeds on top for garnish, tortillas ) and spices ready to go and! Families reserve for Special occasions save the little jar the mole paste adjusting from there mole... A native Texan, born and raised in El Paso, Texas and currently lives in Colorado – recipe! Simple white rice, and family life today and enjoy many meals to come just find that it a! Plate and toss a handful of sesame seeds on top for garnish Doña Maria possible that both came! Leaf, be sure to reserve broth and the reserved boiled onion into a pot over medium low.. The chocolate to the mixture in the delicious and unexpected tastes of a mole... Came in to pump up the mole paste of occasions to make but now we have! With simple white rice, cilantro lime rice, or up to a,...